Aljomar Ham Iberian bait 50% Iberian Breed D. O. Guijuelo weighing approximately 8 to 8.5 kg

is Aljomar Ham Iberian bait 50% Iberian Designation of origin Guijuelo label garnet, approximate weight 8 to 8.5 Kg A product of iberian, whose healing takes between 24 and 36 months, with 50% of the iberian race Pieces of ham with Denomination of Origin of great taste. Meat product cured made from meat corresponding to the mass of muscle with bone, leg and hoof of the hind limb of the middle channel of the iberian pig that is fed to base of cereals and natural resources and shall be fit for human consumption. INGREDIENTS: Ham from iberian pig bait, salt, sugars, conservatives (E-252, E-250), antioxidant (E-301, E-331). ORGANOLEPTIC CHARACTERISTICS: Odor: pleasant characteristic odor. Absence of smells rancid or unpleasant. Color: characteristic grain into pearly white. Flavor: characteristic, with a bouquet and pleasant surround of the fatty acids provided by the diet. TREATMENTS APPLIED: Separation of the part of the channel, heavy and classification, salting, washing, embolado, post-salting, drying, ripening, addition of butter and preparation for the expedition. CONDITIONS OF CONSERVATION AND STORAGE: For a perfect conservation keep in dry and cool where the humidity does not abound. Consumption: Moderate for the time necessary to achieve approximately 20 ° C temperature, which is ideal for consumption, since the melting point of the infiltrated fat “vein”, is very low, getting the palate to taste all its flavor. LABEL: Trademark, or trade name and domicile of the Producer Entity. Name of the product. Nº RGSA. Net weight, if the product is packaged. List of ingredients: indicating the animal species to which it belongs. Date of expiration: day, month, and year. Batch. According to the legislation. EAN: 8437002666019 APPLICABLE LEGISLATION: Regulation (EC) No. 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. Regulation (EC) No. 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. Royal Decree 1334/1999, of 31 of July, by which approves the General Norm of labelling, presentation and advertising of foodstuffs. Royal decree 1469/2007 of 2 November, by which approves the norm of quality for the meat, the ham, the palette and the cane of lomo iberian. ALLERGENS: No gluten-and egg-derived. Lactose-free (ADILAC) LIMITS MICROBIOLOGICAL: Salmonella: absence in 25 g Listeria monocytogenes; < 1.0 x 101 cfu/g. PRODUCT shelf LIFE: One year after the date of issuance. Quality assurance From the Central to the Gourmet, we guarantee the quality of all of our hams and sausages, made with top quality raw materials using traditional methods. In compliance with healthcare regulations, and for the better preservation and handling, the ham and the sausages should be packaged. We recommend removing the sausages from the bag and keep them at room temperature a few hours before consumption. En el caso del jamón, es mejor hacerlo unos 3-4 días antes, más cuando haya permanecido mucho tiempo envasado. We recommend you to keep it in a cool, dry and ventilated place to be able to fully enjoy this healthy, balanced and tasty food. If the product that you. has received is not in perfect condition, please contact our customer care phone: 902 555 876 ,to proceed to its return and replacement of a new one, no charge. No correspondence will be entered after 30 days of the receipt of the product.   Hams Aljomar : AMONES ALJOMAR, SA is a family company established in the year 1989, by Mr. ALFONSO SÁNCHEZ BERNAL and his wife Doña María del CARMEN SÁNCHEZ ÁLVAREZ. Based in Poligono Industrial I-2, Guijuelo, he now occupies a surface area of more than 18,000 m2. The template is more than 60 workers and volume of annual sales is estimated at around 30 million euros. Hams Aljomar develops since 2012 a intense Plan of Internationalisation that takes you currently to market their products in more than 25 countries -from Europe, America, Asia and Africa. From Hams Aljomar we have a great vocation for the social causes of our environment, by what a long time we have been working with numerous entities: Pyfano (children with Cancer) Aerscyl (association of rare diseases of Castile and León), ADAA (association of Support to relatives of patients of the Balearic Islands), the Association of Deafblind of Castilla y León and Red Stem Salamanca, among others. But in our Social Responsibility Plan 2017, we want to take it a step further. And we would like to count with your collaboration. Under the campaign ‘you Know very well to HELP others’, we have created the seal of ‘White solidarity’ with which we will identify certain products in our catalog. With each product sold with this icon, we will donate 1€ to the social causes that currently support this and other new projects they can join, attracted by this initiative. We encourage you to know in the menu on the left the entities with which we collaborate and the cause or project for which it is intended the funds. Among all, we can make a better world. It is our responsibility as a company. Here you can see all of our gourmet products Aljomar :   Videos Hams Aljomar get to know us : Hams Aljomar: The essence Hams Aljomar: Character Healthy   Hams Aljomar Manufacturing :   Hams Aljomar Ritual of the cutting of iberian ham :