Bacon Organic Gourmet nut Casa Conejos, 100gr

Ingredients : fillets of pork Belly and ecological marine salt.

Healing without interruption for more than 24 months of drying in the natural to open window
Weight 100 grams

Bacon Organic Gourmet nut Casa Conejos are 100% certified, is a pig breed duroc.

The pigs are organic and are fed exclusively with products from organic agriculture, in pens open where they are in their natural habitat, with a high degree of freedom and well-being.

The pork fat from the organic food contains a very important part of unsaturated fatty acids,which are essential to a healthy and balanced diet.

Hams Casa Conejos is a pioneer in the production of hams and sausages, gourmet-quality: ibérico pork products and eco-friendly.

Our Pancetta Green Gourmet nut Casa Conejos is 100% natural with no additives and gluten-free.

Casa Conejos study the organic market and became the first company in aragon producer of iberian ham.

We are pioneers in ham green 100% certified, there are only three dryers in Spain.

this Is a different process, which starts with the control of what he eats pork and goes to meet a series of standards on animal welfare, including that you can not medicate.

The pigs green, the basis of their diet are cereals from crops gm-free, and in addition to have not used pesticides and other chemicals banned by the regulations.

Bacon Organic Gourmet nut Casa Conejos occurs in the town of Cedrillas , Teruel province, at an altitude of 1,350 metres.

in Addition to pigs from organic production must have access to forage fresh that facilitate their digestion.

At the time of drying also can carry pollutants, you can only use sea salt and natural products.

Type : Ham ecological certificate by the CAAE.
ORGANOLEPTIC CHARACTERISTICS:
COLOR: ROSY
SMELL: OWN HAM LONG HEALING
TASTE: typical OF the HAM LONG CURE
TEXTURE: FIRM AND MELLOW
INFORMATION ON ALLERGENS:
it does NOT CONTAIN ANY OF THE 14 ALLERGENS FROM THE OFFICIAL LIST ( R. (EC) 1169/2011 ANNEX II)
HEALTH DATA: N. R. S.: 10. 00370 / YOU
IMPLEMENTED MANUAL A. P. C. C. SINCE 1999
CERTIFICATIONS in FORCE RELATING TO THE PRODUCT:
CERTIFICATE ISO STANDARD UNE-en ISO 9001: 2008
CERTIFICATE OF ORGANIC PRODUCT BY THE C. A. A. E.

In these moments is the only producer of ham eco-friendly 100% certified.

Hams Casa Conejos combines tradition and innovation: dryer, natural and computer control of the traceability of the product by barcode, “know-how” of the family, and quality control by our own veterinarians.
a Pioneer in the installation of desalination plant for water treatment.

once you have the positioning as a brand of first quality at the national level, as well as the optimal volume in order to maintain this quality also in certain international markets.

Casa Conejos opens a new stage of close cooperation in research with the University CEU Cardinal Herrera and Universidad Politecnica de Valencia.

Hams Casa Conejos, is a dryer that takes more than 60 years drying in the natural ham of pork and other products. This company is a pioneer in the meat industry eco-friendly since the year 2000, it was also the first production of iberian pork products in Aragon.

Inside a privileged natural environment of high mountains, the third generation of this family company combines the respect for the ecological values of development slow and quality, with the recent advances in certification and technological innovation processes, in collaboration with the research of several Universities in spain.

Product: Palette and ham green certificate, D. O. P. Ham from Teruel, Jamón Serrano, ibérico pork Products certificates, jerky, leg of goat and cured bacon.