Breadspikes Gourmet ecologicas whole wheat with sesame The Extranatural
Our organic products are certified by the company Sohiscert (ECHO 002 W).
The food made with flour of whole grains, has not only starch, but also proteins, fiber, fats, vitamins and minerals in a proper ratio that allows for optimal utilization of nutrients, better digestion and good bowel function.
The whole wheat bread provides between three and five times more vitamins than a white bread, because in the process of refinement that suffers from white flour, destroys and removes the husk of the grain, its germ, and the most fiber.
The intensive agriculture used countless pesticides and other chemicals that in many cases generate problems of allergy or sensitivity to a food.
Because we think that the work done by hand and small-scale have a special energy that is transmitted to the food.
The Mass Mother nature is a wild yeast that originated from the mixture of flour and water which creates the right conditions for capturing yeasts and bacteria (lactic and acéticas) present in the air and in the mixture of flour and water.
The use of Mother Dough makes our breads have an intense flavor, last for several days, be digested assimilated, involving a contribution of carbohydrate to our neurons, and in support of our intestinal flora.
In The Extranatural, we understand that each bread should have its Mass Mother.