Gourmet coffee Brazil, The Criollo ground 250

Gourmet Coffee Brazil, The Criollo ground, 100 % Arabica roast natural vacuum, 250

Gourmet Coffee Brazil, The Criollo from Brazil.

We have chosen the best Arabica coffees, the first coffee producer in the world Brasil.

Gourmet Coffee Brazil, The Criollo ,it is a this coffee is sweet, chocolate, with low acidity and great body.

One of the sources most renowned for lovers of the Gourmet coffee.

Gourmet Coffees, ground The Criollo Selection of Gourmet , a journey through the most exclusive origins coffee growers.

Ingredients : gourmet Coffee from Brazil% of arabica.

This Gourmet Coffee Brazil, The Criollo , has toast natural.

Name : Roasted Coffee Arabica (100% NATURAL) from Brazil.

Format: Product milled to a bag aluminized vacuum, box of 250g

net Weight : 250 gr

it Is a coffee 100% arabica, roasted and natural way with the traditional style from 1910 Cafes Criollo.

 

Gourmet Coffees El Criollo,since 1910

Our activity coffee has been developed over three centuries: from the late NINETEENTH century, through the development of our consolidation and recognition during the TWENTIETH century and today, in the TWENTY-first century, we continue our path with great projection

Gourmet Coffees El Criollo is a family owned company that has more than one hundred years of life.

His specialty is the selection, roasting and marketing of gourmet coffee of high quality .

we Select the best gourmet coffees in the source

The most prestigious coffee farms in the world send us samples of their latest vintages.

The coffee comes in green beans and the toast to assess its quality by tasting the brazilian, among others.

After evaluating their virtues, we selected those that we consider most appropriate for our customers and that we believe are most suited to your tastes or provide a cup profile interesting.

The optimum point of roasting and the best “blends”

We have dedicated our whole life to the knowledge of the coffee, that is why we have very in account the organoleptic qualities of each source to maintain and enhance its attributes, being our roasted slow and traditional one of our stamps of identity. An essential step that defines the quality of our coffees.

The success of our “blends” also resides in our knowledge of the characteristics that define each source and in knowing how to mix the precise amount of each one of them, so that the final result is rich in aromas and on the palate.

Transparency and professionalism

Behind every pound of coffee there is a productive management and administrative exemplary, professional and transparent. Our team is a value that best defines us.

Among the members of our staff, we have, for example, with Roberto Chueca, the first promotion of Spanish professionals related to the coffee industry, trained with the certificate Q Arabica Grader. This professional distinction granted by The Coffee Quality Intitute and The Specialty Coffee Association of America. It is recognized by all the producers and credited to the entitled his high knowledge of coffee to the international level.

Our aim

Our goal is that our clients enjoy, as we enjoyed ourselves, our gourmet coffee of quality.

 

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