Charles de Fere Reserve, Brut Blanc de Blancs Magnum French, 1500 ml

Vine: Assembly of Ugni Blanc, Colombard, Chenin and Chardonnay.

The proportion of each strain must necessarily evolve each year to keep the style of the House.

Elaboration : traditional Method.

Aging for 9 months.

tasting Notes of Charles de Fere Reserve, Brut Blanc de Blancs Magnum French :

This wine exhibits a beautiful pale yellow color and bright bubbles, fine and numbers. Offers a subtle nose and floral, with notes of fruits of white flesh.

Your mouth full and generous, it gives a good balance between freshness and fruity.

analytical Elements: Alcohol: 12 % vol.

Sugars residual: 12g/l

serving Temperature : Between 6°and 8°C.

Pairing: Ideal as an aperitif

MAKING WINE
the traditional Method. Aged for a minimum of 12 months.

NOSE
This wine is pale gold and bright with aromas of white fruit with some numbers fine bubbles.

PALATE
In the mouth it is elegant, long – lasting and well balanced between freshness and fruit.

The secret of sparkling wines is the blend, whether they are from champagne or other regions of France. This is the art of the winemaker.

it Is the choices I have makes that determine what is known as the style of the house often.

The style of Charles de Fère is to refuse to voluntarily territorial boundaries, the creation of relations of close collaboration with the producers so that we can select the base wines from the vineyards of the north for its freshness and elegance, together with base wines of the vineyards of the south of ripe fruit, body and smoothness. This bold approach adds finesse, structure, and a complex harmony of flavors that makes Charles de Fère what it is today.

Charles de Fère came to life in 1980 when an innovative winemaker, the sixth generation of Champagne, Jean-Louis, decided to start his own winery with gas in a town called Fère-en-Tardenois, to the outskirts of Champagne.

Video tasting of Reserva Brut Blanc de Blancs, French Charles de Fere :