Manchego Cheese Artisan-Cured raw milk sheep Las Terceras
we make our Queso Manchego Curado D. O. P. with raw sheep’s milk, rennet and salt, during the process of maturation of between six and eight months.
Allergic or intolerant to egg – does Not contain egg lysozyme
lactose Intolerant – lactose Content is <0.1%
Proteins: 21,5 g