Manchego cheese Artisan-Cured raw milk sheep Las Terceras 2,9 kg

Exquisite Manchego Cheese, gourmet Cured from raw milk of ovaja of la mancha.

Our delicious cheese from la mancha are gourmet products made by hand from the milk obtained from the livestock farm and farm our own Farm.
we make our Queso Manchego Curado D. O. P. with raw sheep’s milk, rennet and salt, during the process of maturation of between six and eight months.

Its natural bark has a slight yellow coloration and a strong consistency.

In the mouth, it has a firm texture and low elasticity. Intense aroma and deep flavor with a light acidity that results in a good dose of complexity at the end.

Has won the medal Super Gold (2016) and the Silver medal (2016 and 2015) in the international competition at the World Cheese Awards as recognition of its quality, in addition to a Silver medal in the International Cheese Awards (2018).

Manchego Cheese Artisan-Cured raw milk sheep Las Terceras is very tasty with a red wine reserve, full-bodied, vigorous and of good aroma.

Also with brandi, knowing that, the more powerful is this spirit, better compenetrará with a manchego cheese cured for long aging.

ALLERGENS

Suitable for:

gluten-free – contains No gluten
Allergic or intolerant to egg – does Not contain egg lysozyme
lactose Intolerant – lactose Content is <0.1%

NUTRITIONAL VALUES (100g) of our Manchego Cheese Artisan-Cured raw milk sheep Las Terceras :
Energy: 374cal/1562kj
Fat: 32g
Proteins: 21,5 g
Carbs: 0g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg

Las Terceras is a farm dedicated primarily to the production of Manchego Cheese with Denomination of Origin (D. O. P.).

Our delicious cheese from la mancha are gourmet products made by hand from the milk obtained from the livestock farm and farm our own Farm.

Is located to the southeast of Ciudad Real in Torre de Juan Abad, between Valdepeñas and Villanueva de los Infantes.

Our offering of Las Terceras-Queso Manchego Artesano D. O. P. denomacion of protected origin includes tender, flash cures, cured and aged with intense flavor and pleasant aroma.

Our most precious delicacies are the selection of Manchego Cheese made from raw milk.

Of hard crust in brown tones, to taste them to appreciate the notes of the sheep milk, with an aroma very personal.

creamy Texture and soft at the same time, and a pleasant taste and deep.

A bite perfect whose persistence leaves a soft memory on the palate.

Depending on the type of manchego cheese that we, our master cheese-makers left to ripen in natural bark their precious creations.

Being a period of 3 days to 2 months for the tender; between 3-4 months for the flash cures; 6 to 8 months for dry-cured, and more than 10 months for the Old, to obtain their optimum point of maturation.

With an excellent genetic and the proper feeding of our sheep we get our wines from la mancha are healthy products.

only one flavor; rich in calcium, proteins and vitamins A, D and E.

exceptional Quality backed by FERCAM over the prizes to the best specimens of Manchego Cheese D. O. P. , and for the World Cheese Awards, the most important competition in the world of the dairy, with three medals Super Gold, and for the International Cheese Awards with a Silver medal.