Manchego Cheese Artisan Semi-cured raw milk sheep Las Terceras
we make our Queso Manchego Curado D. O. P. with raw sheep’s milk, rennet and salt, during a maturation process of between three and four months.
Allergic or intolerant to egg – does Not contain egg lysozyme
lactose Intolerant – lactose Content is <0.1%
Carbohydrates: 0,5 g