Manchego cheese Artisan Semi-cured raw milk sheep Las Terceras 2,9 kg

Exquisite Manchego Cheese Artisan Semi-cured raw milk sheep Las Terceras sheep of la mancha.

Our delicious cheese from la mancha are gourmet products made by hand from the milk obtained from the livestock farm and farm our own Farm.
we make our Queso Manchego Curado D. O. P. with raw sheep’s milk, rennet and salt, during a maturation process of between three and four months.

Its natural bark has a slight yellow coloration and a strong consistency.

With a healing period of three to four months, this manchego cheese semi-cured presents a natural bark color ivory cream and elasticity moderate.

the Texture is very creamy on the palate, and a well-balanced taste and soft that it acquires depth in the melt in the mouth.

he Has won the Bronze Medal at the World Cheese Awards 2017 (London)

Manchego Cheese Artisan Semi-cured raw milk sheep Las Terceras , with its careful craftsmanship makes it very creamy and light in the mouth.

Presents a distinctive aroma with a hint of its main raw material and a delicate flavor of touch distinguished and staff that makes the difference compared to other cheeses of minor healing.

ALLERGENS

Suitable for:

gluten-free – contains No gluten
Allergic or intolerant to egg – does Not contain egg lysozyme
lactose Intolerant – lactose Content is <0.1%

NUTRITIONAL VALUES (100g) of our Manchego Cheese Artisan-Cured raw milk sheep Las Terceras :
Energy: 320cal/1336kj
Fat: 27g
Protein: 19g
Carbohydrates: 0,5 g
Fiber: 0g
Sodium: 550mg
Calcium: 640mg

Las Terceras is a farm dedicated primarily to the production of Manchego Cheese with Denomination of Origin (D. O. P.).

Our delicious cheese from la mancha are gourmet products made by hand from the milk obtained from the livestock farm and farm our own Farm.

Is located to the southeast of Ciudad Real in Torre de Juan Abad, between Valdepeñas and Villanueva de los Infantes.

Our offering of Las Terceras-Queso Manchego Artesano D. O. P. denomacion of protected origin includes tender, flash cures, cured and aged with intense flavor and pleasant aroma.

Our most precious delicacies are the selection of Manchego Cheese made from raw milk.

Of hard crust in brown tones, to taste them to appreciate the notes of the sheep milk, with an aroma very personal.

creamy Texture and soft at the same time, and a pleasant taste and deep.

A bite perfect whose persistence leaves a soft memory on the palate.

Depending on the type of manchego cheese that we, our master cheese-makers left to ripen in natural bark their precious creations.

Being a period of 3 days to 2 months for the tender; between 3-4 months for the flash cures; 6 to 8 months for dry-cured, and more than 10 months for the Old, to obtain their optimum point of maturation.

With an excellent genetic and the proper feeding of our sheep we get our wines from la mancha are healthy products.

only one flavor; rich in calcium, proteins and vitamins A, D and E.

exceptional Quality backed by FERCAM over the prizes to the best specimens of Manchego Cheese D. O. P. , and for the World Cheese Awards, the most important competition in the world of the dairy, with three medals Super Gold, and for the International Cheese Awards with a Silver medal.