Foie Gras Gourmet Almizate Ingredients: 90 % foie gras, salt and black pepper. 100% Natural with no additives, so is our Foie Gras Gourmet Almizate. The foie gras is one of the presentations ideal for your consumption. Foie Gras Gourmet Almizate, is made with pasta, fatty liver of duck, emulsified and cooked at low temperature in order not to alter the texture or the taste. The ducks to make this magnificent Foie Gras Gourmet Almizate, are of the variety bottlenose. Considered the best breed to produce this gourmet dining, which no doubt will surprise you. Surprise all your guests with this exquisite Foie Gras Gourmet Almizate. Presentation: Tin of 130 gr with easy open top and bottom. There are formats of 400g and 1 kg . If you are interested in them contact us for suministrártelos.
And your source is : Santa Eulalia del Campo, Teruel, Spain
Foie Gras Gourmet Almizate, a delicatessen for the senses.
ALMIZATE Artisans of the Duck
Since the year 1988 Almizate is dedicated to the production of foie gras, always with ducks breed hinnies that are most suitable for this purpose. In the first place Almizate based on the quality of their dishes in their raw material, the result of a breeding of ducks with a natural food. Of course we do it under the strictest standards of quality and hygiene, For which we guarantee a product of high craftmanship and exquisite; worthy of the most demanding palate 100% natural, free of additives. Our facilities have their own cutting room, a workshop and a small room cannery where we make our products. In almizate we have tax programs, and procedures of food safety based on HACCP principles. With this system you have the possibility to apply preventive measures to avoid the presence of hazards that can affect the safety of the products. Quality controls are performed at each of the production processes, so we guarantee a total TRACEABILITY of the product. Both from the arrival of raw materials to the final product. Here you can view all the products of Almizate :