Ham Gourmet Casa Conejos Teruel (the Teruel Cedrillas) 8 kg approx.

Healing without interruption for more than 18 months of drying in the natural to open window
serrano Ham from pigs duroc, with hoof and cut in a “V” in the bark.

Weight 8 Kg approx

The pork fat from a healthy diet contains a very important part of unsaturated fatty acids,which are essential to a healthy and balanced diet.

Hams Casa Conejos is a pioneer in the production of hams and sausages, gourmet-quality: ibérico pork products and eco-friendly.

The Ham gourmet Casa Conejos Teruel, occurs in the town of Cedrillas , Teruel province, at an altitude of 1,350 metres.

Casa Conejos study the organic market and became the first company in aragon producer of iberian ham.

We are pioneers in ham green 100% certified, there are only three dryers in Spain.

Type : Ham from white pig breed duroc

In these moments is the only producer of ham green 100% certificate.

Hams Casa Conejos combines tradition and innovation: dryer, natural and computer control of the traceability of the product by barcode, “know-how” of the family, and quality control by our own veterinarians.
a Pioneer in the installation of desalination plant for water treatment.

once you have the positioning as a brand of first quality at the national level, as well as the optimal volume in order to maintain this quality also in certain international markets.

Casa Conejos opens a new stage of close cooperation in research with the University CEU Cardinal Herrera and Universidad Politecnica de Valencia.

Hams Casa Conejos, is a dryer that takes more than 60 years drying in the natural ham of pork and other products. This company is a pioneer in the meat industry eco-friendly since the year 2000, it was also the first production of iberian pork products in Aragon.

Inside a privileged natural environment of high mountains, the third generation of this family company combines the respect for the ecological values of development slow and quality, with the recent advances in certification and technological innovation processes, in collaboration with the research of several Universities in spain.

Product: Palette and ham green certificate, D. O. P. Ham from Teruel, Jamón Serrano, ibérico pork Products certificates, jerky, leg of goat and cured bacon.