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Honey of Aragon Flora Serrana raw craft
Our exquisite Honey of Aragon Flora Serrana raw artisan Jalea de Luz , contains a compendium of the best properties of most flowers that are native to our region (Aragon).
The transhumance in pursuit of the bloom gives this honey its simplicity, rich in flavors, so that its organoleptic characteristics depend on the climatology of the year and location of the beehives.
Honey collected in the mountains of Aragon, from the enclaves semidesérticos of The Monegros, through the sotomonte of Fuendetodos and the environment of the Laguna de Gallocanta, until they came to the serrania de Cucalón, this honey covers all the extraordinary values that are endemic to this unique area of the north-east of the peninsula.
Source our Honey from Aragon Flora Serrana raw craft : 100 % Spain. Aragon.
Composción floral Majority : Thyme, rosemary, lavender and wild flora varied native.
Properties: Antioxidant, Circulatory system, Anemia, and Asthma.
picking Time: Spring.
Color: Highlight brown dark amber and consistency soft very ductile.
Taste: Honey flavor .
Aroma: Floral, durable, essential, deep, and nice.
Peculariedades : raw Honey, pure, non-homogenized, unfiltered, with no added sugars.
Storage : Keep in dry, dark and cool.
**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).
Color: Highlight brown dark amber and consistency soft very ductile.
Taste: Honey flavor .
Aroma: Floral, durable, essential, deep, and nice.
Peculariedades : raw Honey, pure, non-homogenized, unfiltered, with no added sugars.
Storage : Keep in dry, dark and cool.
**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).
Tip : you Can prepare some delicious vagaries of coconut mixing coconut oil melted, 8 whites and 2 yolks of egg, honey flora serrana, vanilla, baking powder and coconut flour, beating until a homogeneous mass, then shape and finish by covering with a layer of cashews, raisins and walnuts.
your Excellencies of our exquisite Honey of Aragon Flora Serrana raw artisan Jalea de Luz 500 gr :
Sublime Honey from Aragon Flora Serrana raw artisan collected using a craft process strictly careful, and respectful with the environment, with the object of maintaining the vital essence of an all-natural product:
• Raw: it has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, preserving unchanged all the vitamins, nutrients and enzymes, as well as their valuable qualities, gustatory and olfactory.
• Pure: produced by bees through the process of pre-libation of pollen and nectar, floral, and secretions of plants and sucking insects, proceeding to subsequent processing and storage in the cells of the hive; it is for this reason that the process is 100% natural and authentic, not intervening factors beyond those that nature gives.
• No added sugars: our honey is what it is, pure, natural, raw, just as the bee collects, transforms and stores in the hive, hogging in this way, natural sugars are inherent to a natural honey not altered.
• Non-homogenized: we never mix honey from different geographical origins, or floral, so as to preserve its essence and purity from the source to the palate of the consumer.
• Not filtered: it is never filtered, thus retaining all the natural qualities of original, getting a great natural product unique and peculiar.
Honey of Aragon Flora Serrana raw artisana 100% pure Jalea de Luz
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft
At “JALEA DE LUZ” we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, product harvesting and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
this is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:
FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).
BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.
Bees solidarity : once you have harvested the honey, it is transported to the packing machine craft where the following processes:
Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation KEDESH, conducted by the manipulated end, by personnel with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation KEDESH, conducted by the manipulated end, by personnel with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.
Our bees
Our bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
Purity and essence.
Purity and essence.
Our honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:
meticulous Care of the apiary.
Collection of the product in raw at the optimum moment.
Maturation paused from honey.
Packaging craft without homogenize.
Collection of the product in raw at the optimum moment.
Maturation paused from honey.
Packaging craft without homogenize.
In this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey.
Transhumance and ecology
Transhumance and ecology
we Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.
we Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes:
to Strengthen the inhabitants of the hive (bees).
to Produce a honey unique and exquisite.
to Strengthen the inhabitants of the hive (bees).
to Produce a honey unique and exquisite.
| Weight | 0,750 kg |
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