is Loin Iberian Acorn-fed Guijuelo, The Pink Iberian, piece 550gr vacuum Ingredients: Loin of acorn-fed iberian pork, salt, paprika, spices, sugar , lactose, antioxidant (E-300 and E-301), preservatives (E-250 and E-252). is PREPARATION: Product elaborated with meat of iberian pig of Acorn. Mix the carnemagra of iberian pork with salt and spices. This mixture is kneaded and stuffed into natural gut, subjecting the same to a healing process of between 80 and 90 days, to be ready after such period for your consumption. is GLUTEN-free La Rosa Ibérica, is a company that was founded in 1989 and in the year 2015, and doing honor to the grandmother Rosa, and in order to adapt to the new times, brand is born Gourmet “The Pink Ibérica”, with a new vision of products with an iberian, a fusion between modernity and more than 25 years of experience, to always give in response to the demands of an increasingly demanding consumer, and concerned about the origin and characteristics of the food. Our company is located in a unique setting with its microclimate is conducive to a slow healing and slow in all their Salchichóns and hams, making them one of the best in the world. For 3 generations our family has had the objective of developing ibérico pork products natural and crafts, pampered at every step, until you reach the final consumer. All the experience in the world of the iberian has been able to transmit from grandmother Rosa Ramos, to children and later the grandchildren. Company with family character becoming the basis of all the productive process, three generations dedicated to the sector of the iberian. The Pink Ibérica is located in a unique setting, with a microclimate that is conducive to a slow healing and slow in all their Salchichóns and hams, making them one of the best in the world. Their pigs are raised in freedom and fed on acorns and native some other natural fruit, so that makes pigs to have these meats as specific for the production of these products with guarantee and great quality. After the healing of the hams in natural driers, with a minimum of time of 36 months, make the product, that is unique for its aroma and unique textures. As of may 25, 2016, La Rosa Ibérica, joined the quality mark “Land of Taste”, a brand of warranty for the quality products of the agro-alimentary sector of Castilla y León, this has been a real pride, because all the work of all these years, has given its fruit, and with his motto, “The taste that wakes up your senses” comes to life with the result of your preparations.
Loin Iberian Acorn-fed Guijuelo La Rosa Iberian 550gr
24,95 €
is Loin Iberian Acorn-fed Guijuelo, The Pink Iberian, piece 550gr vacuum approx. out of stock AT CHRISTMAS CAMPAIGN
Out of stock