Mousse of Foie Gourmet Almizate, Ingredients: 30% duck liver, liver bird, duck fat, milk, cream, egg, salt, black pepper .
100% Natural without any additives, this is our Mousse of Foie Gourmet Almizate.
Contains a 30% of foie gras foie gras , in addition to the liver bird.
it Is an emulsion that is soft and creamy.
The Bloc of foie gras Mousse is one of the presentations suitable for consumption.
The ducks to make this magnificent Foie Gras Gourmet Almizate, are of the variety that mule.
Considered the best breed to produce this gourmet dining, which no doubt will surprise you.
Surprise all your guests with this exquisite Mousse of Foie Gourmet Almizate.
Presentation: Tin of 130 gr with easy open top and bottom. There are formats of 400g and 1 kg .
If you are interested in them contact us for suministrártelos.
Your source is : Santa Eulalia del Campo, Teruel, Spain
Mousse of Foie Gourmet Almizate, a delicatessen for the senses.
ALMIZATE Artisans of the Duck
Since the year 1988 Almizate is dedicated to the production of foie gras, always with ducks breed hinnies that are most suitable for this purpose.
In the first place Almizate based on the quality of their dishes in their raw material, the result of a breeding of ducks with a natural food.
of course we do it under the strictest standards of quality and hygiene,
For which we guarantee a product of high craftmanship and exquisite; worthy of the most demanding palate 100% natural, free of additives.
Our facilities have their own cutting room, a workshop and a small room cannery where we make our products.
In almizate we have tax programs, and procedures of food safety based on HACCP principles.
With this system you have the possibility to apply preventive measures to avoid the presence of hazards that can affect the safety of the products.
quality checks are performed at each of the production processes, so we guarantee a total TRACEABILITY of the product.
Both from the arrival of raw materials to the final product.