Palette of bait Iberian Gourmet 50% iberian breed Casa Conejos 5-5,5 kg

More than 18 months of drying to the natural open window.

Power supply of bait (feed)

Race source 50% Iberica

Weight 5-5,5 Kg

Ingredients : a Palette of bait Iberian Gourmet, Salt, Sugars, preservatives E-250, E-252, antioxidonte E-301 and lard of iberian pig.

Characteristics organoleptic :

inherent in a product with good fat infiltration and a period of healing long.
Color : intense Red, dark and shiny with grained ivory to yellow.
Smell: Intense and characteristic
Taste: Intense, slightly salty and slightly sweet.
Texture : Lean, Juicy and slightly fibrous.

Physico-Chemical Characteristics (average values on 100g)
Protein ……………………………………. 30g
total Fat ………………………………… 15/25g
Activity water…………………………….. <0,90
pH ………………………………………….. 5,8 / 6,4
salt ………………………………………….. <4g

HEALTH DATA:

* Features microbiological :
Research-Listeria monocytogenes: absence / 25g
Research Salmonella spp.: absence / 25g
Count of Staphylococcus coagulase + < 10 cfu/g
Count of Escherichia coli B-gluco. + <10 cfu/g

* N. R. S.: 10 00370 / YOU

* PREFERENTIAL CONSUMPTION 1 YEAR

* NUTRITIONAL CONTENT

* Content in allergens : In compliance with the Regulation (EU) 1169/2011 the company Hams Casa Conejos, S. A. U. informs them that none of the products that we serve contains, even in negligible quantities, foods that are in the official list of substances that cause allergies or intolerances.
Certifications :
*CERTIFICATE OF MANAGEMENT OF THE CALIDADSEGÚN ISO STANDARD UNE-en 9001:2015
*CERTIFIED IN THE STANDARD OF the IBERIAN (A. D. 4/2014)

store in cool and dry

In these moments is the only producer of ham green 100% certificate.

Hams Casa Conejos combines tradition and innovation: dryer, natural and computer control of the traceability of the product by barcode, “know-how” of the family, and quality control by our own veterinarians.
a Pioneer in the installation of desalination plant for water treatment.

once you have the positioning as a brand of first quality at the national level, as well as the optimal volume in order to maintain this quality also in certain international markets.

Casa Conejos opens a new stage of close cooperation in research with the University CEU Cardinal Herrera and Universidad Politecnica de Valencia.

Hams Casa Conejos, is a dryer that takes more than 60 years drying in the natural ham of pork and other products. This company is a pioneer in the meat industry eco-friendly since the year 2000, it was also the first production of iberian pork products in Aragon.

Inside a privileged natural environment of high mountains, the third generation of this family company combines the respect for the ecological values of development slow and quality, with the recent advances in certification and technological innovation processes, in collaboration with the research of several Universities in spain.

Product: Palette and ham green certificate, D. O. P. Ham from Teruel, Jamón Serrano, ibérico pork Products certificates, jerky, leg of goat and cured bacon.