The Vermouth homemade gourmet griffin The La Charanga is prepared according to the traditional method, on a base of white wine, of quality and marinated with more than 15 natural extracts among herbs, roots, flowers, spices and fruits.
This marinated on a base of white wine quality, grape must and alcohol of vinous.
Our Vermouth homemade gourmet griffin The La Charanga is prepared in the traditional way and according to the traditional style.
Is sister of Cabecita-Loca vermouth premium, with the same base but with changing a part of the formula with less alcohol.
We have sought the balance between bitter notes and sweet from the natural extracts and grape must, unfermented.
Our craftsman has assembled to perfection all the elements that make up this Vermouth homemade gourmet griffin The La Charanga, with the sole aim to excite and give pleasure to the senses.
the quality ingredients are added to the time of maceration and a lot of work to put each thing in its site.
looking for the balance between bitter notes and sweet from the natural extracts and of the juice of the grape without fermentation.
The overall result is the assembly of all elements to achieve the product”.
It is the only vermouth that has a seal Crafts, Food given by a public institution. In this case, the Government of Aragon.
careful work and a perfectionist which has as sole objective to excite and give pleasure to the senses.
Vermouth homemade gourmet faucet La Charanga
Vermouth of people
Serve very cold, preferably at a temperature of 8-10ºC.