VRMT Vermouth Organic gourmet Bodegas Robles 50 cl

VRMT Vermouth Organic gourmet Bodegas Robles, D. O. Montilla Moriles , is a vermouth marinated by the time.

The basis of VRMT Robles is our Fragrant wine eco-friendly that has been aged for eight years in casks of american oak.

A light touch of Pedro Ximenez displays a wide range of aromas of quince jelly and tones of honey.

For its part, the complex system of aging Solera and Criaderas method produces a Fragrant wine of great age which is slightly refreshed each year with younger wines.

A unique experience of maturity and freshness.

The VRMT Vermouth Organic gourmet Bodegas Robles is macerated with ten aromatic plants present in our vineyard eco-friendly, in an attempt to move the vermouth the full experience of our earth.

For its part, to the development of VRMT Vermouth Organic gourmet Bodegas Robles has been fundamental to the study of spices in andalusia, following the indications of the manuscript the anonymous of the XIII century: “the knowledge of The use of spices is the main base in the dishes, because they are the foundation of the cooking and he builds up.“ The cloves and the cinnamon, in our case, are the main responsible of the aroma of warm andalusian characteristic of our vermouth.

For the formulation of the VRMT Vermouth Organic gourmet Bodegas Robles, has been involved in it in a decisive way the famous chef from cordoba, Paco Morales.

The base is a fragrant wine with a touch of Pedro Ximenez, which gives this character so personal, this exquisite vermouth organic gourmet D. O. Morales Montilla.

include a careful selection of species such as cinnamon and clove in addition to other botanicals used for its maceration: lavender, poppies, rosemary, clovers, and other plants that grow in harmony among the vineyards of Bodegas Robles, that contribute to making it so special and not like any other vermouth on the market.

additional Information Bodegas Robles Vermouth Organic gourmet VRMT :
tasting Notes : Aroma of vanilla, quince jelly and tones of honey.

Between the aromas spaced include wormwood, gentian, and elderberry.

The cloves and the cinnamon are the main responsible of the aroma of warm andalusian characteristic of our vermouth.
old Age average of 8 years.
Grapes 100 % Pedro Ximenez.

Region: Cordoba /Andalucia/ Spain

Appellation: D. O. Montilla Moriles
Alcohol 15%.
Recommendations: Olives, cheeses, ham, sausages, smoked fish, mussels, and clams.

Any product of the sea and all kinds of fish: tuna, cod, salmon, anchovies.

it Is perfect with sweet flavors, especially those with sweeter taste and dark.

it can Also be combined with nuts or fruits as the orange, the lemon, cheesecake, and raspberry.

In Wineries Robles, D. O. Montilla , cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and move
all that wealth of fruit in the wine.

Since 1927, the family Robles is dedicated in Montilla to the development of their magnificent wines .
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017
the Board of Andalusia.