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Wine Bag in Box white young 2017 DO Calatayud Cubero
This Wine Bag in Box white young 2017 DO Calatayud Cubero, is elaborated with grapes Macabeo.
The wines of Bodegas Cubero, procedens old vines from vineyards of over 35 years to 68 years with clay soils, and cultivation on glass, at an average altitude of 950 meters.
Elaboration: traditional Method. Fermenting at 26 ° C with temperature control.
After the soaking over about 10 days is the bleeding to perform the Malolactic fermentation takes place.
Our Wine Bag in Box white young 2017 DO Calatayud Cubero, is presented in a Bag in Box of 5 Litres.
It is manufactured in Bag in Box 10 liters and 15 liters.
Varieties: 100 % Macabeo.
Vintage: from the 1st week of October
Elaboration: traditional Method. Maceration in cold at 6 ° c for several days with subsequent control of temperature at 16ºC.
Tasting notes: straw yellow Colour, pale and with shades of green.
Vintage: from the 1st week of October
Elaboration: traditional Method. Maceration in cold at 6 ° c for several days with subsequent control of temperature at 16ºC.
Tasting notes: straw yellow Colour, pale and with shades of green.
Aromas of great subtlety, marked by tropical notes and nuances of toast.
Wide and balanced in mouth, with an acidity well integrated and good permanence delaroma in the aftertaste.
Alcohol: 13,5 % vol
serving Temperature: 10º-12º
Alcohol: 13,5 % vol
serving Temperature: 10º-12º
Bodegas Agustin Cubero , D. O. Calatayud
it Was founded in the year 1.881, being in the present, the fourth generation that manages it. Has modern facilities in the locality of Calatayud , province of Zaragoza.
Features vineyards from the years 1940 in front of garnacha by the glass, at an average altitude of 900 mts.
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.
In the land of slate and red clay, also has varieties of syrah, tempranillo and macabeo.
once the quality grapes that produce acquires the degree of ripeness and balance of acidity, you start to work in the different varieties, combining always the most modern methods of temperature control, chemical analysis and sensory for identifying and stabilization along with the wisdom and experience of her family tradition.
Its facilities, of last generation, allow bottling in terms of atmosphere inert. So you get to bottling the wine in the most aseptic, with the maximum guarantees of hygiene and quality.
Their wines are a true reflection of their quality, personality, and accuracy in their production.
| Weight | 1,200 kg |
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