Wine Pedro Ximenez ecological Bodegas Robles 500 ml

Exquisite Wine Pedro Ximenez ecological Bodegas Robles obtained from our grape of the payment of Villargallegos, Montilla, Cordoba .

During the “sunlight” we extend the grapes harvested in August in the raisin, a place in the vineyard with a gentle slope where we have a special care that the now dehydrated to be regular and consistent in turning over the bunches to hand.

Bodegas Robles is one of the few wineries that still retain their own raisin, which allows us to extreme care in which it is considered the last working craftsman of the field in Andalusia.

In the cellar, the sun-dried grapes are spread on round mats, and a hydraulic press handles to extract the juice, which deploys at that time an impressive array of aromas of resin, cherry, jelly of quince and honey that flooded the entire warehouse.

Our Wine Pedro Ximenez ecological Bodegas Robles remembers resin cherry and aromas of jelly of quince, honey, raisin, fig bread, and a stylish and original twist of citrus.

Color of a bright amber (remember to resin cherry).

On the nose it displays a wide range of aromas of jam of quinces and tones of honey .

a Wine of great complexity, intense, powerful, with strong notes of raisin, fig bread, caramel, nuts, with an elegant and original touch of citrus.

The Wine Pedro Ximenez enviromental is very virtuous and persistent.

A true delicacy.
Food Wine Pedro Ximenez ecological Bodegas Robles :

it Is a dessert wine you can really drink and enjoy after a second cup.

it Is a wine to accompany cakes or braunis, figs, Black Forest cake, chocolate mousse white, or a fondue of fruits.

it Is an excellent choice to accompany creamy blue cheese not too strong and the sweet quince.

Grapes 100 % Pedro Ximenez ecological.

glass Bottle 500 ml

GOLD in ECOVINO 2018

a DIAMOND in PRIZES WINE AND WOMAN 2017

LARGE GOLD ECOVINO 2017

GOLD in ECORACIMO 2017

GOLD in AWC Vienna 2016

Bodegas Robles, D. O. Montilla , cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and move
all that wealth of fruit in the wine.

Since 1927, the family Robles is dedicated in Montilla to the development of their magnificent wines .
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017 Board of Andalusia.