Cerrillo Sausages
Tradition, dedication and effort are the constants of a family that, since 1995, has been dedicated to the elaboration of homemade riojano sausages and to the breeding, cutting and distribution of cattle typical of the region.
History of the Cerrillo family :
The Cerrillo Fontecha family has been engaged in cattle breeding for more than a century and then in the production and sale of sausages.
Embutidos Cerrillo is a small family business in La Rioja.
Following the recipes of his grandparents and taking advantage of the most strict quality controls he produces a 100% natural sausage, without gluten or allergens, that preserves the flavors and the tradition of always.

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