La Extranatural is a company born with the mission of serving with food. It is the result of three generations dedicated to making a quality bread adapted to the needs of our customers.
We are lovers of good bread and food made with patience and good making.
The extra natural is located in Brenes, Seville, and aims to be a reference point for the artisanal, organic and gluten-free bakery, and at the same time a place where our customers can taste our products in a pleasant and welcoming environment.
In addition to having our bakery-cafeteria, we produce our products in two workers: one where we make the breads, peaks, ecological scolding and the other where we make the gluten-free bread and pastry.
In this way we avoid any risk of contamination by traces of gluten.