Valette Foie Gras
Valette Foie Gras produces magnificent natural Foie Gras without additives .

The company is based in Gourdon, Lot norte, where it perpetuates the experience in the art of foie gras production and gourmet culture for three generations.

Valette Foie Gras is located between tradition and modernity, making the best products on Earth (foie gras, black truffles of Perigord, cogs …) that inspire our leaders in their recipes.

The Casa Valette Foie Gras is committed to safety, product quality and customer satisfaction.

The Casa Valette Foie Gras to guarantee the quality and safety of the products marketed, established a system of quality management and food safety. This system has allowed participation in quality certification processes, such as IFS Food (2007-present).

Since 1999-2000, all Valette foie gras camera production centres have been certified according to the reference of” foie gras de pato SW, ” IG 06/95, an official guarantee of the origin and quality of the product .

It is certified as a Protected Geographical Indication by its foie gras, raw duck magret and duck meat.

Its ducks are bred outdoors in a natural environment, fed with corn naturally without using any animal meal and without the use of antibiotics.

Certified Origin: Qualisud, independent certification body validates each stage of rearing, slaughter, cutting and processing to ensure the origin and traceability of ducks.