\nColor: Highlight brown dark amber and consistency soft very ductile.
\nTaste: Honey flavor .
\nAroma: Floral, durable, essential, deep, and nice.
\nPeculariedades : raw Honey, pure, non-homogenized, unfiltered, with no added sugars.
\nStorage : Keep in dry, dark and cool.
\n**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).<\/div>\n
your Excellencies of our exquisite Honey of Aragon Flora Serrana raw artisan Jalea de Luz 500 gr :<\/strong><\/h2>\nSublime Honey from Aragon Flora Serrana raw artisan collected using a craft process strictly careful, and respectful with the environment, with the object of maintaining the vital essence of an all-natural product:
\n\u2022 Raw: it has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, preserving unchanged all the vitamins, nutrients and enzymes, as well as their valuable qualities, gustatory and olfactory.
\n\u2022 Pure: produced by bees through the process of pre-libation of pollen and nectar, floral, and secretions of plants and sucking insects, proceeding to subsequent processing and storage in the cells of the hive; it is for this reason that the process is 100% natural and authentic, not intervening factors beyond those that nature gives.
\n\u2022 No added sugars: our honey is what it is, pure, natural, raw, just as the bee collects, transforms and stores in the hive, hogging in this way, natural sugars are inherent to a natural honey not altered.
\n\u2022 Non-homogenized: we never mix honey from different geographical origins, or floral, so as to preserve its essence and purity from the source to the palate of the consumer.
\n\u2022 Not filtered: it is never filtered, thus retaining all the natural qualities of original, getting a great natural product unique and peculiar.<\/p>\n
![\"raw](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/Miel-cruda-100-pura-Jalea-de-Luz.jpg\")
<\/div>\nHoney of Aragon Flora Serrana raw artisana 100% pure Jalea de Luz<\/p>\n
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft<\/strong><\/p>\nAt “JALEA DE LUZ” we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, product harvesting and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).<\/div>\nIn this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.<\/div>\nTo get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).<\/div>\nIn this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.<\/div>\nBeginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.<\/div>\nthis is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:<\/div>\nFUNDACI\u00d3N F\u00c9LIX RODR\u00cdGUEZ DE LA FUENTE: as part of its project \u201cEat Naturally +\u201d, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of \u201cResponsible Consumption\u201d Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autocton\u00eda).<\/div>\nBirdlifeSeo\/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.<\/div>\n<\/div>\nBees solidarity :<\/strong> once you have harvested the honey, it is transported to the packing machine craft where the following processes:<\/div>\nMining the same by centrifugation.
\nFiltration to remove impurities and maturation by processes overtones and deliberate.
\nConditioning in containers of different size.
\nLabeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
\nFoundation KEDESH, conducted by the manipulated end, by personnel with intellectual disability and\/or the development of the \u201cFUNDACI\u00d3N CARMEN FDEZ. C\u00c9SPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.<\/div>\n<\/div>\nOur bees<\/strong><\/div>\nOur bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
\nPurity and essence.<\/strong><\/div>\nOur honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:<\/div>\nmeticulous Care of the apiary.<\/strong>
\nCollection of the product in raw at the optimum moment.
\nMaturation paused from honey.
\nPackaging craft without homogenize.<\/div>\nIn this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey.
\nTranshumance and ecology<\/strong><\/div>\nwe Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.<\/div>\nwe Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes:
\nto Strengthen the inhabitants of the hive (bees).
\nto Produce a honey unique and exquisite.<\/div>\n\u21d2 Video of raw Honey gourmet Jalea de Luz: <\/a><\/p>\n
\n\u2022 Raw: it has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, preserving unchanged all the vitamins, nutrients and enzymes, as well as their valuable qualities, gustatory and olfactory.
\n\u2022 Pure: produced by bees through the process of pre-libation of pollen and nectar, floral, and secretions of plants and sucking insects, proceeding to subsequent processing and storage in the cells of the hive; it is for this reason that the process is 100% natural and authentic, not intervening factors beyond those that nature gives.
\n\u2022 No added sugars: our honey is what it is, pure, natural, raw, just as the bee collects, transforms and stores in the hive, hogging in this way, natural sugars are inherent to a natural honey not altered.
\n\u2022 Non-homogenized: we never mix honey from different geographical origins, or floral, so as to preserve its essence and purity from the source to the palate of the consumer.
\n\u2022 Not filtered: it is never filtered, thus retaining all the natural qualities of original, getting a great natural product unique and peculiar.<\/p>\n
<\/div>\nHoney of Aragon Flora Serrana raw artisana 100% pure Jalea de Luz<\/p>\n
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft<\/strong><\/p>\n \u21d2 Video of raw Honey gourmet Jalea de Luz: <\/a><\/p>\n
\nFiltration to remove impurities and maturation by processes overtones and deliberate.
\nConditioning in containers of different size.
\nLabeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
\nFoundation KEDESH, conducted by the manipulated end, by personnel with intellectual disability and\/or the development of the \u201cFUNDACI\u00d3N CARMEN FDEZ. C\u00c9SPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.<\/div>\n
\nPurity and essence.<\/strong><\/div>\n
\nCollection of the product in raw at the optimum moment.
\nMaturation paused from honey.
\nPackaging craft without homogenize.<\/div>\n
\nTranshumance and ecology<\/strong><\/div>\n
\nto Strengthen the inhabitants of the hive (bees).
\nto Produce a honey unique and exquisite.<\/div>\n
![\"craft](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/artesania-alimentaria-de-aragon-sello.jpg\")
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