{"id":32670,"date":"2019-01-07T08:51:02","date_gmt":"2019-01-07T07:51:02","guid":{"rendered":"https:\/\/spanishgourmetshop.com\/comprar\/rosemary-honey-raw-cinnamon-gourmet-jalea-de-luz-500-gr\/"},"modified":"2022-07-31T15:32:00","modified_gmt":"2022-07-31T13:32:00","slug":"honey-of-romero-raw-with-cinnamon-gourmet","status":"publish","type":"product","link":"https:\/\/centraldelgourmet.com\/en\/buy-spanish\/honey-of-romero-raw-with-cinnamon-gourmet\/","title":{"rendered":"Rosemary honey raw cinnamon gourmet Jalea de Luz 500 gr"},"content":{"rendered":"
Rosemary Honey raw cinnamon gourmet<\/p>\n
Our exquisite Rosemary Honey raw cinnamon gourmet Jalea de Luz, it is an elixir of pure honey of rosemary in mixture with cinnamon of Ceylan, that carries to the palate simultaneously to the most emblematic places in world geography.<\/div>\n
Of intense sweet-sour taste and pleasant penetrating aroma, the cinnamon from Ceylon (Cinnamomum zeylanicum or Cinnamomum verum), a spice highly valued since ancient times (2500 years.C) it combines to the perfection with this delicious honey .<\/div>\n
Rosemary Honey monofloral pure white color and smooth taste anacarado that gives the Rosemary (Rosmarinus officinalis) as a native variety prevailing in this peculiar landscape is semi-desert, unique in Europe and located in the center of Aragon (Los Monegros).<\/div>\n
Rosemary Honey raw cinnamon gourmet Jalea de Luz 500 gr, it is a pure honey is an invigorating and digestive.<\/div>\n
A rich salad of cabbage and carrot, marinated with rosemary honey, a few drops of lemon, mustard, mayonnaise and natural sea salt, it will refresh our spirits in the hot days of summer.<\/div>\n
floral Composition of the majority of our Rosemary Honey raw cinnamon gourmet Jalea de Luz 500 gr : Rosemary and wild flora monegrina varied. \nProperties: Invigorating \u00b7 Gastrointestinal \u00b7 Liver \u00b7 Depression \u00b7 Memory<\/div>\n
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your Excellencies of our exquisite Rosemary Honey raw cinnamon gourmet Jalea de Luz 500 :<\/strong> \nExcelsa rosemary honey pure natural collected using a craft process strictly careful, and respectful with the environment, with the object of maintaining the vital essence of an all-natural product: \n\u2022 Raw: it has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, preserving unchanged all the vitamins, nutrients and enzymes, as well as their valuable qualities, gustatory and olfactory. \n\u2022 Pure: produced by bees through the process of pre-libation of pollen and nectar, floral, and secretions of plants and sucking insects, proceeding to subsequent processing and storage in the cells of the hive; it is for this reason that the process is 100% natural and authentic, not intervening factors beyond those that nature gives. \n\u2022 No added sugars: our honey is what it is, pure, natural, raw, just as the bee collects, transforms and stores in the hive, hogging in this way, natural sugars are inherent to a natural honey not altered. \n\u2022 Non-homogenized: we never mix honey from different geographical origins, or floral, so as to preserve its essence and purity from the source to the palate of the consumer. \n\u2022 Not filtered: it is never filtered, thus retaining all the natural qualities of original, getting a great natural product unique and peculiar.<\/div>\n
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Rosemary Honey raw cinnamon gourmet Jalea de Luz 500 gr<\/strong><\/h2>\n
ORIGIN: 100 % SPAIN (Desierto de \u201cLos Monegros\u201d (Aragon )).<\/div>\n
REPRESENTATIVE SPECIES: Rosemary (Rosmarinus officinalis). \nFLORAL COMPOSITION MAJORITY: Rosemary (Rosmarinus officinalis) and wild flora monegrina varied. \nSEASON: Spring, early. \nCOLOR: off-White\/amber. \nTASTE: Delicious, sweet taste soft and delicate. \nAROMA: Floral, soft and delicate. \nPECULIARITIES: raw Honey, pure, non-homogenized, unfiltered, with no added sugars. \nSTORAGE: Keep in dry, dark and cool. \n**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).<\/div>\n
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Place of origin of Rosemary Honey raw cinnamon gourmet Jalea de Luz 500 gr :<\/strong> \nMonegros. Place semi-desert situated in the centre of Aragon, (Spain) , \u201cLos Monegros\u201d has peculiarities botanical and soil that make it one of the most singular in Europe. \nthe Territory of extreme climate, where there are plains and forests, salty, and lagoons, mountain ranges and gorges, and a myriad of living organisms are unique in the globe, adapted to some extreme living conditions.<\/div>\n
Landscape of ochre hues dotted with dark green, adorned with beautiful sunsets and silences ancestral, emanating a special appeal for the visitor.<\/div>\nRaw honey, 100% pure Jalea de Luz<\/figcaption><\/figure>\n
Rosemary Honey raw artisan gourmet Jalea de Luz 500 gr,features <\/strong><\/h2>\n
Honey monofloral pure white color and smooth taste anacarado that gives the Rosemary (Rosmarinus officinalis) as a native variety that defies the rigours of the area to characterize uniquely the landscape.<\/div>\nRosemary honey raw 100% pure origin spain<\/figcaption><\/figure>\n
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Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft<\/strong><\/p>\n
In JALEA DE LUZ we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).<\/div>\n
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.<\/div>\n
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).<\/div>\n
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.<\/div>\n
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.<\/div>\n
this is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:<\/div>\n
FUNDACI\u00d3N F\u00c9LIX RODR\u00cdGUEZ DE LA FUENTE: as part of its project \u201cEat Naturally +\u201d, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of \u201cResponsible Consumption\u201d Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autocton\u00eda).<\/div>\n
BirdlifeSeo\/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.<\/div>\n
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Bees solidarity :<\/strong> once you have harvested the honey, it is transported to the packing machine craft where the following processes:<\/div>\n
Mining the same by centrifugation. \nFiltration to remove impurities and maturation by processes overtones and deliberate. \nConditioning in containers of different size. \nLabeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey. \nFoundation CEDES, conducted by the manipulated end, by personnel with intellectual disability and\/or the development of the \u201cFUNDACI\u00d3N CARMEN FDEZ. CESPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.<\/div>\n
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Our bees<\/strong><\/div>\n
Our bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle. \nPurity and essence.<\/strong><\/div>\n
Our honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:<\/div>\n
meticulous Care of the apiary.<\/strong> \nCollection of the product in raw at the optimum moment. \nMaturation paused from honey. \nPackaging craft without homogenize.<\/div>\n
In this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey. \nTranshumance and ecology<\/strong><\/div>\n
we Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.<\/div>\n
we Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes: \nto Strengthen the inhabitants of the hive (bees). \nto Produce a honey unique and exquisite.<\/div>\n
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![\"\"](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/districolmenas.jpg\")
<\/p>\n![\"craft](\"https:\/\/spanishgourmetshop.com\/wp-content\/uploads\/artesania-alimentaria-de-aragon-sello.jpg\")
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