{"id":32672,"date":"2019-01-07T10:58:21","date_gmt":"2019-01-07T09:58:21","guid":{"rendered":"https:\/\/spanishgourmetshop.com\/comprar\/rosemary-honey-raw-with-walnuts-gourmet-jalea-de-luz-500-gr\/"},"modified":"2022-07-31T15:31:04","modified_gmt":"2022-07-31T13:31:04","slug":"honey-of-romero-raw-with-nuts-gourmet","status":"publish","type":"product","link":"https:\/\/centraldelgourmet.com\/en\/buy-spanish\/honey-of-romero-raw-with-nuts-gourmet\/","title":{"rendered":"Rosemary honey raw with walnuts gourmet Jalea de Luz 500 gr"},"content":{"rendered":"
Miel de Romero cruda con nueces gourmet<\/p>\n
Nuestra exquisita Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz,\u00a0 es un\u00a0elixir de miel pura de romero\u00a0en mezcla con sabrosas nueces que una vez transcurrido el proceso de maceraci\u00f3n adecuado, adquiere sabores y aromas \u00fanicos.<\/div>\n
Miel de Romero monofloral pura de color blanco y suave sabor anacarado que le otorga el Romero (Rosmarinus officinalis) como variedad aut\u00f3ctona predominante en este peculiar paraje semides\u00e9rtico \u00fanico en Europa y situado en el centro de Arag\u00f3n (Los Monegros).<\/div>\n
Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz 500 gr,\u00a0 es una miel pura tonificante y digestiva.<\/div>\n
Una rica ensalada de repollo y zanahoria, marinada con miel de romero, unas gotas de lim\u00f3n, mostaza, mayonesa natural y sal marina, refrescar\u00e1 nuestro \u00e1nimo en los calurosos d\u00edas veraniegos.<\/div>\n
Composici\u00f3n floral mayoritaria de nuestra Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz 500 gr : Romero y flora silvestre monegrina variada. \nPropiedades: Tonificante \u00b7 Digestiva \u00b7 Hep\u00e1tico \u00b7 Depresi\u00f3n \u00b7 Memoria<\/div>\n
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Excelencias de nuestras exquisita\u00a0Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz 500 :<\/strong> \nExcelsa miel de romero natural pura recolectada mediante un proceso artesanal estrictamente cuidadoso y respetuoso con el medio ambiente, con el objeto de mantener la esencia vital de un producto totalmente natural: \n\u2022 Cruda: no ha sido sometida a procesos de sobrecalentamiento (m\u00e1s de 40 \u00ba) ni pasteurizaci\u00f3n, conservando inalteradas todas las vitaminas, nutrientes y enzimas, as\u00ed como sus valiosas cualidades gustativas y olfativas. \n\u2022 Pura: la producen las abejas mediante el proceso previo de libaci\u00f3n de polen y n\u00e9ctar florales, y secreciones de plantas e insectos chupadores, procediendo a posteriori a su transformaci\u00f3n y almacenamiento en las celdillas de la colmena; es por ello que se trata de un proceso 100% natural y aut\u00e9ntico, no interviniendo factores ajenos a los que la propia naturaleza otorga. \n\u2022 Sin az\u00facares a\u00f1adidos: nuestra miel es lo que es, pura, natural, cruda, tal y como la abeja la recolecta, transforma y almacena en la colmena, acaparando de esta manera az\u00facares naturales inherentes a una miel natural no alterada. \n\u2022 No homogeneizada: nunca mezclamos mieles de diferentes or\u00edgenes geogr\u00e1ficos o florales, para de este modo preservar su esencia y pureza desde el origen hasta el paladar del consumidor final. \n\u2022 No filtrada: jam\u00e1s es filtrada, manteniendo as\u00ed todas las cualidades naturales originales, obteniendo un excelso producto natural \u00fanico y peculiar.<\/div>\n
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Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz 500 gr<\/strong><\/h2>\n
ORIGEN: 100 % ESPA\u00d1A (Desierto de \u201cLos Monegros\u201d (Arag\u00f3n )).<\/div>\n
ESPECIE REPRESENTATIVA: Romero (Rosmarinus officinalis). \nCOMPOSICI\u00d3N FLORAL MAYORITARIA: Romero (Rosmarinus officinalis) y flora silvestre monegrina variada. \n\u00c9POCA DE PRODUCCI\u00d3N: Primavera precoz. \nCOLOR: Blanquecino\/\u00e1mbar. \nSABOR: Exquisito sabor dulce suave y delicado. \nAROMA: Floral, suave y delicado. \nPECULIARIDADES: Miel cruda, pura, no homogeneizada, no filtrada, sin az\u00facares a\u00f1adidos. \nCONSERVACI\u00d3N: Mantener en lugar seco, semioscuro y fresco. \n**En su proceso natural, la miel cristaliza y endurece en funci\u00f3n de diversos par\u00e1metros (temperatura, origen floral, etc..).<\/div>\n
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Lugar de origen de la\u00a0Miel de Romero cruda con nueces gourmet\u00a0 Jalea de Luz 500 gr :<\/strong> \nMonegros. Place semi-desert situated in the centre of Aragon, (Spain) , \u201cLos Monegros\u201d has peculiarities botanical and soil that make it one of the most singular in Europe. \nthe Territory of extreme climate, where there are plains and forests, salty, and lagoons, mountain ranges and gorges, and a myriad of living organisms are unique in the globe, adapted to some extreme living conditions.<\/div>\n
Landscape of ochre hues dotted with dark green, adorned with beautiful sunsets and silences ancestral, emanating a special appeal for the visitor.<\/div>\nRaw honey, 100% pure Jalea de Luz<\/figcaption><\/figure>\n
Rosemary Honey raw artisan gourmet Jalea de Luz 500 gr,features <\/strong><\/h2>\n
Honey monofloral pure white color and smooth taste anacarado that gives the Rosemary (Rosmarinus officinalis) as a native variety that defies the rigours of the area to characterize uniquely the landscape.<\/div>\nRosemary honey raw 100% pure origin spain<\/figcaption><\/figure>\n
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Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft<\/strong><\/p>\n
In the \u201cJELLY OF LIGHT\u201d we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).<\/div>\n
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.<\/div>\n
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).<\/div>\n
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.<\/div>\n
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.<\/div>\n
this is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:<\/div>\n
FUNDACI\u00d3N F\u00c9LIX RODR\u00cdGUEZ DE LA FUENTE: as part of its project \u201cEat Naturally +\u201d, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of \u201cResponsible Consumption\u201d Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autocton\u00eda).<\/div>\n
BirdlifeSeo\/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.<\/div>\n
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Bees solidarity :<\/strong> once you have harvested the honey, it is transported to the packing machine craft where the following processes:<\/div>\n
Mining the same by centrifugation. \nFiltration to remove impurities and maturation by processes overtones and deliberate. \nConditioning in containers of different size. \nLabeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey. \nFoundation CEDES, conducted by the manipulated end, by personnel with intellectual disability and\/or the development of the \u201cFUNDACI\u00d3N CARMEN FDEZ. CESPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.<\/div>\n
<\/div>\n
Our bees<\/strong><\/div>\n
Our bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle. \nPurity and essence.<\/strong><\/div>\n
Our honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:<\/div>\n
meticulous Care of the apiary.<\/strong> \nCollection of the product in raw at the optimum moment. \nMaturation paused from honey. \nPackaging craft without homogenize.<\/div>\n
In this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey. \nTranshumance and ecology<\/strong><\/div>\n
we Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.<\/div>\n
we Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes: \nto Strengthen the inhabitants of the hive (bees). \nto Produce a honey unique and exquisite.<\/div>\n
![\"Raw](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/Miel-cruda-100-pura-Jalea-de-Luz.jpg\")
![\"Rosemary](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/Miel-de-romero-cruda-100-pura-origen-espa\u00f1a.jpg\")
![\"\"](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/districolmenas.jpg\")
<\/p>\n![\"craft](\"https:\/\/spanishgourmetshop.com\/wp-content\/uploads\/artesania-alimentaria-de-aragon-sello.jpg\")
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