Type of wine: White eco-friendly Variety: 100% Chardonnay Farm: URBEZO, plot 78.<\/p>\n
Age of vineyard: 24 years old Soil: Clayey-stony, of great depth. plantation Framework: 2.80 x 1.25 m planting Density: 2.700 strains\/Has Pruning: Double-Royat conducted in the trellis. Production: 2.9 kg\/strain Elaboration: Maceration in cold for 8 to 10 hours.<\/p>\n
then pressing very soft.<\/p>\n
Using static the must 24 hours.<\/p>\n
alcoholic Fermentation controlled at low temperature between 14 \u2013 17 \u00b0C to preserve the aromas.<\/p>\n
Bottled: December, 2018.<\/p>\n
alcohol: 13% vol<\/p>\n
Tasting notes: pale yellow Colour with lemon green tones, it offers aromas of white flowers, citrus fruits, pip fruits, bone and tropical. Balanced, ample and long finish.<\/p>\n
Cuisine: Fish, seafood, creamy cheeses, cr\u00e8me caramel of foie gras, white meats and grilled vegetables or scalloped.<\/p>\n
perfect Harmony with sea bass, oysters, lobster, carpaccio of smoked cod and braised octopus with potatoes.<\/p>\n
Ravioli of squid ink, stuffed salmon, bathed in a sauce of fine herbs with prawns in a reduction of the URBEZO Chardonnay.<\/p>\n
Region: Arag\u00f3n \/ Zaragoza \/ Cari\u00f1na \/ D. O. Cari\u00f1ena.<\/strong><\/p>\n
TYPE OF WINE: White eco-friendly VARIETY: 100% Chardonnay FARM: URBEZO, plot 78. AGE OF the VINEYARD: 23 years old SOIL: Clayey-stony, of great depth. PLANTATION FRAMEWORK: 2.80 x 1.25 m PLANTING DENSITY: 2.700 strains\/Has PRUNING: Double-Royat conducted on trellis GREEN harvest: April-may 2017. PRODUCTION: 2.9 kg\/strain VINTAGE: Night, August 10, 2017. PREPARATION: Maceration in cold for 8 to 10 hours. then, pressing very soft. Using static the must 24 hours. alcoholic Fermentation controlled at low temperature between 14 \u2013 17 \u00b0C to preserve the aromas. BOTTLED: December, 2018. ALCOHOLIC DEGREE: 13 % vol<\/p>\n
The vineyards organic Solar Urbezo are plants growing in dry lands with low rainfall, very rocky, with boulders of medium size which cover half of the estate, and the subsoil clay of great depth.<\/p>\n
In these conditions and, thanks to the good work they do in the field according to the parameters of the organic farming<\/strong>, get grapes with a lot of potential and a large concentration of which are these wines so authentic and so expressive.<\/p>\n
wine Tasting Verema – Gets 8.9 Points Quality \/ Price, in your tasting July 2009.<\/p>\n
\u201cURBEZO Chardonnay 2007<\/p>\n
Get excellent grades in the yearbooks and guides of Spanish wines. Magazine ON – URBEZO CHARDONNAY 2007. A Chardonnay different 85 POINTS. Magazine SPEND IN – Front along Ana Obregon, URBEZO CHARDONNAY 2007 Magazine GS – Urbezo Chardonnay 2007 with Tiger Woods – GOLF. Magazine GENTLEMAN – URBEZO CHARDONNAY 2007 Aromatic as the sensation that transmits its label.<\/p>\n
\u201cURBEZO Chardonnay 2005<\/p>\n
Get excellent grades in the yearbooks and guides of Spanish wines.<\/p>\n
\u201cURBEZO Chardonnay 2004<\/p>\n
he Earned a score of 7.8 at the tasting held by the group VAREMA.COM. on the 23rd day of February, 2005. ASSOCIATION OF SOMMELIERS OF BELGIUM chosen among the best white wines foreign marketed in Belgium.<\/p>\n
\u201cURBEZO Chardonnay 2003.<\/p>\n
Get two clusters in THE YEARBOOK OF THE WINES 2005 of Editions The Country. In the magazine published by the Associations of Spanish SUMILLERS \u201cSELECTION OF WINES 2005\u201d awarded him two glasses. The magazine VINUM in your \u201cWhite Spanish – Aromas of Wonderful\u201d gives a score of 14.5.<\/p>\n
\u201cURBEZO\u201d, Chardonnay, 2002.<\/p>\n
BRONZE MEDAL in the competition CHARDONNAY DU MONDE 2003, contest held in Chaitre (France) at days 13 to 16 of March, 2003. BACCHUS GOLD of White Wines Elaborated in Contact with Wood in the SEVENTEENTH-Tasting-National Competition of Young Wines (U. E. C.) held in Madrid in June 2003. THE GUIDE PROENSA 2004 gives a score of 84 points. In the YEARBOOK OF THE 2004 WINE released by The Country has the maximum score with three bunches. Presented by the Academy of Aragonese Gastronomy on the occasion of the \u201cDay of Cuisine Aragonese\u201d, held at the Hotel RITZ in Madrid and organized by the Spanish Academy of Gastronomy. 10 April 2003<\/p>\n
\u201cURBEZO\u201d, Chardonnay 1999<\/p>\n
a SILVER MEDAL in the competition CHARDONNAY DU MONDE 2000, held in Ch\u00e2teau de Ravatys Domaine de l’institut Pasteur, France. SILVER MEDAL at the Concours Mondial de Bruxelles held in April, 2000. Great Menzzionne in Vinitaly 2000 (Italy). Also appeared in several publications in specialized magazines as THE MAGAZINE of El Mundo Newspaper, in the section of the Pantry of The Heraldo de Arag\u00f3n, Diario del Alto Arag\u00f3n, in the magazine HORECA to the month of February and March of 2000, MY WINE of the month March 2000, in the GUIA CAMPSA with a score of 87 out of 100, as well as in the publication of \u201cThe Best Wines and Spirits 2000\u201d (Jos\u00e9 Pe\u00f1\u00edn), in which he awarded a score of 80 on 90. SILVER MEDAL in the magazine WINES OF SPAIN, no. 23, June-July, 2000. SILVER MEDAL, in the 24th edition of the contest ” CHALLENGE INTERNATIONAL DU VIN held in Blaye-Bourg (France)<\/p>\n
On the computer end, this white has remained as the eighth best wine in the world of chardonnay.<\/strong><\/span><\/h3>\n
In this contest, which distinguishes the best productions in the world made from the white variety chardonnay, were tasted 782 wines from 39 countries by a jury composed by more than 300 judges and international experts. The jury has awarded only seven Spanish wines, four of them with the gold medal \u2013among them the winery cari\u00f1enense Solar de Urbezo – and three with the silver.<\/p>\n
In Solar de Urbezo<\/strong> five generations of wine-growers we have been carrying out the cultivation of our vineyards over the years, of traditional form and ecological caring for the environment and adjusting the subscriber and the phytosanitary treatments to the natural environment and sustainable development.<\/span><\/h3>\n
<\/p>\n
Wineries Solar Urbezo, organic Wines Gourmet<\/h2>\n
In 1995, taking up the old family tradition, James Grace Ysiegas founded Bodegas Solar de Urbezo, with the aim of developing the grapes from the vineyards that the family Gracia-Campillo possesses in Cari\u00f1ena, offering the full guarantee of quality and purity in its wines.<\/p>\n
The winery is located in the region of Aragon, 45 Km from its capital, Zaragoza.<\/p>\n
The culture of wine-growing in Cari\u00f1ena is one of the oldest in Spain dating back to the third century.C. when the romans inhabited these lands.<\/p>\n
The cultivation of grapes was maintained with the passage of the centuries, and continues to be fundamental to the way of life, economy and historical heritage of the area<\/p>\n
According to the words of James Grace Ysiegas, owner and founder of the winery, the wines eco gourmet Solar de Urbezo is a young wine, fresh, that seduce the palate, retain the essence of Urbezo and do not leave anyone indifferent.<\/p>\n
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