Urbezo Crianza 2017 enviromental This Wine Urbezo Crianza 2017 enviromental is a red varietal crianza 10 months in the barrel of the varieties of which is made of this red wine: garnacha, cari\u00f1ena and merlot. <\/p>\n
REGION: Arag\u00f3n, Spain. TYPE OF WINE: Crianza Red green with 10 months in barrels of French and american oak. VARIETIES: Garnacha, Cari\u00f1ena and Merlot . FARM: URBEZO, plot: 94 (Garnacha), 77 (Cari\u00f1ena), and 12 (Merlot). THE EARTH: In the place URBEZO, the micro-climate, the stony soil, the flora and winds of the Sierra de Algair\u00e9n are essential for the vines to develop to their full potential, obtaining low productions of excellent quality and organic wines of great expression. PLANTING: in trellis, 2,80 x 1,50 winter PRUNING to two arms. GREEN PRUNING: may 2017. PRODUCTION: 2,5 \u2013 3,5 kg\/strain. Grape HARVEST: September-October 2017. ELABORATION: alcoholic Fermentation varietal for 12 days, at a controlled temperature, followed by the activity of the malolactic fermentation. Conducted the tasting of the wine varietal, it comes to a studied assembly of the same, which subsequently leads to aging in barrels. BOTTLING: August 2019. ALCOHOLIC DEGREE: 14,5 % vol serving Temperature: 17 to 18 \u00b0C. <\/p>\n
Tasting notes of red wine Urbezo Crianza 2017 enviromental :<\/h3>\n
red Color, ripe cherry. Aromas of ripe fruit, spicy, mineral and balsamic. With soft, toasty, toffee, cocoa and chocolate. In the mouth, balanced, with good acidity and structure, persistent, typicity varietal expression terroir of the place URBEZO. Round, harmonious, complex and excellent bouquet. Gastronomy: Accompanies cuts, carpaccio, steak tartare, red meats and game. Police express steamed with apple, piquillo peppers stuffed with lobster, goat cheese, foie gras, blue fish to the grill. Service temperature to 17-18 \u00b0 C <\/p>\n
AWARDS of the Wine Urbezo Crianza 2017 enviromental:<\/h2>\n
Harvest 2016 90 Points Pe\u00f1\u00edn Harvest 2015 88 Points Pe\u00f1\u00edn Harvest 2014 87 Points Pe\u00f1\u00edn Vintage 2012 Gold Medal, Berliner Wein Trophy \u2013 Berlin 2016, Silver Medal Mundus Vini, Silver Medal in Catavinum Vintage 2011 90 Points Guide Pe\u00f1\u00edn 2015; 89 Points Parker, November 2014; Gold Medal at Berliner Wein Trophy \u2013 Berlin 2015. Vintage 2010 90 Points Guia Pe\u00f1\u00edn 2014; Gold Medal at Berliner Wein Trophy \u2013 Berlin 2013, Silver medal at Mundus Vini 2013 (Germany). <\/p>\n
In Solar de Urbezo<\/strong> five generations of wine-growers we have been carrying out the cultivation of our vineyards over the years, of traditional form and ecological caring for the environment and adjusting the subscriber and the phytosanitary treatments to the natural environment and sustainable development.<\/span><\/h3>\n
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Bodegas Solar Urbezo, organic Wines Gourmet<\/h2>\n
In 1995, taking up the old family tradition, James Grace Ysiegas founded Bodegas Solar de Urbezo, with the aim of developing the grapes from the vineyards that the family Gracia-Campillo possesses in Cari\u00f1ena, offering the full guarantee of quality and purity in their wines. The winery is situated in the region of Aragon, 45 Km from its capital, Zaragoza. The culture of wine-growing in Cari\u00f1ena is one of the oldest in Spain dating back to the third century.C. when the romans inhabited these lands. The cultivation of grapes was maintained with the passage of the centuries, and continues to be fundamental to the way of life, economy and historical heritage of the area According to the words of James Grace Ysiegas, owner and founder of the winery, the wines eco gourmet Solar de Urbezo is a young wine, fresh, that seduce the palate, retain the essence of Urbezo and do not leave anyone indifferent. Video of Bodegas Solar de Urbezo, Organic Wines Gourmet<\/a><\/span> \u21d2 Here you can see all the wines eco gourmet Solar de Urbezo<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
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