Syrah Collection 2013 Vi\u00f1as del Vero Somontano “The Quarries” bottle 75cl Vi\u00f1as del Vero Syrah Colecci\u00f3n Las Canteras 2013 Varieties: Syrah 100% . Vineyards: Pago Las Canteras. Ageing: 10 months in oak barrels. Tasting note: The visual phase, it is stunning and attractive by the depth of its color, deep purple with great coverage. Sweet on the nose, it displays notes of wild fruit, black and red, licorice, mineral and sweet vanilla. In the mouth, powerful, power, expression and fleshiness. The wine is full, intense and really amazing. Suggestions of service: Must be served at a temperature between 15 and 16\u00baC with red meats, salt, roasts and stews of hunting spiced. Vintage of Syrah Collection 2013 Vi\u00f1as del Vero Somontano of The vintage 2013 will be remembered as the most delayed in the history of Vi\u00f1as del Vero. Started on 2 September with the Pinot Noir variety to continue with the Chardonnay. During the week of the 10th of September we started the harvest of the rest of the varieties, and as of that date, the grape harvest was going slow and step-by-step until the end of the 29 of October with the Garnacha and Parraleta in our vineyards in the valle de Secastilla. This vintage has been one of the most late in onset and long in duration,two months. In terms of the vegetative cycle, we have to point out that the ripening period started late and was slow because of both the temperature and the number of clusters existing. The maturation led to the achievement of a perfect ripening of phenolic clusters, in parallel with the maturation glucom\u00e9trica, therefore, the wines of 2013 offer a wide range of aromas as well as colors very nice and stable. The quality of this vintage 2013 is high and the wines are open, expressive, fresh and aromatic, with a degree of alcohol is restrained and easy to take. It is remarkable that the analytical parameters predict developments in a long-lived. CHARACTERISTICS OF VINEYARD: The payment \u201cThe Quarry\u201d is located on a plateau on one of the most beautiful terraces by the river Cinca, in the Somontano. The particular micro-climate of this plateau lies in a perfect sun exposure and the constant presence of the air, so combine the warm winds from the valley of the Ebro, with the cool winds of the Pyrenees during the period of development and maturation of the fruit. Geologically, soils are formed recently,are shallow and skeletal. The roots live in a red soil, stony with a matrix poor in water and nutrients. Its development in depth is limited to 50 cm for a horizon is extremely calcareous and cemented. <\/p>\n