{"id":37755,"date":"2017-02-27T13:00:13","date_gmt":"2017-02-27T11:00:13","guid":{"rendered":"https:\/\/spanishgourmetshop.com\/comprar\/preserves-areoso-soil-mussels-gourmet-12-16-pickled-rias-gallegas-tin-125gr\/"},"modified":"2022-08-01T11:32:16","modified_gmt":"2022-08-01T09:32:16","slug":"preserved-sandy-soil-mussels-gourmet-12-16-pickled-rias-galician","status":"publish","type":"product","link":"https:\/\/centraldelgourmet.com\/en\/buy-spanish\/preserved-sandy-soil-mussels-gourmet-12-16-pickled-rias-galician\/","title":{"rendered":"Preserves Areoso soil mussels gourmet 12-16 pickled Rias Gallegas, tin 125gr"},"content":{"rendered":"<p>Preserves Areoso soil mussels gourmet 12-16 pickled Rias Gallegas, tin 125gr<\/p>\n<p>Exquisite mussels gourmet large size 12\/16 selected from the Rias gallegas manufactured by Canning Areoso of the group Vergano<\/p>\n<p>Mussels (Mytilus galloprovincialis) from the Galician Rias, of homogeneous size in sauce pickled and hand-selected in each tin.<\/p>\n<p>Ingredients: Mussel, 61%, sauce escabeche 39% (olive oil 68%, wine vinegar 22%, onion, garlic and blend of spices).<\/p>\n<h2>Process of canning Areoso mussels gourmet 12-16 pickled rias gallegas:<\/h2>\n<p>The molluscs should be washed with clean sea water and devoid of dirt, a process controlled through the control organoleptic that is performed at the entrance of the mussel to the factory.<\/p>\n<p>then, subjected to firing. When you get to the meat of the mussel, fried in olive oil, desvisan and introduced into the container.<\/p>\n<p>then, add the liquid of coverage, in this case the marinade.<\/p>\n<p>After the closed airtight, containers are sterilised, processes important for the conservation of the product, completely bypassing the addition of artificial preservatives.<\/p>\n<p>below are for the storage and subsequent sale.<\/p>\n<p>Tin-can sandy soil mussels gourmet 8\/12 , capacity: 125 gr<br \/>\nnet Weight: 115 gr<br \/>\nWeight drained: 70 g<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preserves Areoso soil is born with the idea of creating a product of the highest quality, and that is what has been achieved.<\/strong><\/p>\n<p>Mussel, clam, cockle, razor, zamburi\u00f1a and minnow are products (purified in the first place) of first quality, with origin in the Galician Estuaries, so that our products gain a full confidence.<\/p>\n<p>in Addition to the ingredients that are used in the various sauces that accompany the product are of premium quality and natural origin. Our preserves do not present any time-additive or artificial coloring.<\/p>\n<p>For all of this, and because the work that is performed is done in a traditional way, counting with a highly qualified staff that pampers the product and that allows you get your hands in optimum conditions, our products are regarded as delicacies, to be products of high and premium quality.<\/p>\n<p>PRESERVES Areoso soil are obtained products of high quality because in addition to using the best ingredients we carry out all the necessary controls to ensure that the product is in perfect condition and suitable for human consumption, thus giving quality assurance to our customers.<\/p>\n<p>Within his concern for the quality and warranty of their products, the management of the GROUP VENGARCO, has been willing to certify PRESERVES Areoso soil in the Standard ISO-22000. This project is, today, a reality already, in September of 2013, Preserves Areoso soil achieved the certification in ISO-22000.<\/p>\n<p>This certification is a demonstration of the involvement of the entire company in the food safety and high quality of its products.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Preserves Areoso soil mussels gourmet 12\/16 in brine from the Galician Estuaries, tin 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