Cinco Jotas Palette of acorn-fed iberian Jabugo 5J, is made with the hind legs of the pork 100 % iberian bred in libertaden the pastures of the Iberian Peninsula and fed on acorns during the time of “Montanera”. Cinco Jotas Palette of acorn-fed iberian Jabugo 5J is the True Treasure of Our Heritage. A product developed in the later legs of the iberian Pig raised in freedom in the Dehesa in the southwestern iberian peninsula. Cinco Jotas puts at your fingertips a product without equal, the only ham that preserves the purity and uniqueness of the race from which it comes and, at the same time frees textures, and aromas that conquer the most demanding palates. <\/p>\n
In the process of elaboration is cooled and trimmed in V, reduced fat deposit external, salted, washed, balanced, dried and cured in natural Cellars. After a rigorous selection among the pieces of ham that is cured in a wine cellar, you choose to label as 5J` only those that meet in the highest degree all the exquisite organoleptic qualities that characterize these pieces of unmatched quality. The 5J Ham has a persistent aroma, and a taste and bouquet that is unmatched. Hoof black and thin cane. Its cut has a uniform color with multiple bright streaks of fat infiltrated. The Iberian Ham of Acorn-fed Cinco Jotas is the True Treasure of Our Heritage. A product developed in the later legs of the iberian Pig raised in freedom in the Dehesa in the southwestern iberian peninsula. Cinco Jotas puts at your fingertips a product without equal, the only ham that preserves the purity and uniqueness of the race from which it comes and, at the same time frees textures, and aromas that conquer the most demanding palates. Buy ham iberian Cinco Jotas ” is a safe bet. Acorn-fed cured ham In reumen we recommend that you buy ham acorn-fed 100% ib\u00e9rico directly online from our gourmet shop online www.centraldelgourmet.com quality Assurance \u21d2 Here you can see all the Hams and iberian Salchich\u00f3ns of 5J CINCO JOTAS : <\/strong><\/span><\/a>