Ham Gourmet Trevelez Vallejo is an exquisite ham gourmet author with the taste of yesteryear.<\/div>\n
Ham Gourmet Trevelez Vallejo is the maximum exponent of the tradition “jamonera” of the family, vallejo is a ham made from a pig Father 100% duroc, mother with crossing landrace, large wite.<\/div>\n
Their meat is especially tasty and smooth on the palate, containing between 5 and 10% more intramuscular fat that a pig fed with feeds of high energy.<\/div>\n
The Ham Gourmet Vallejo comes from a pig fattened in a natural way ( low-energy) cereals such as barley and wheat, and all this next to our full natural healing process 100% (up to 30 months for the larger pieces) , to which we added only a 4% salt, making these pieces something unique, a ham Gourmet author.<\/div>\n
Ham Gourmet Trevelez Vallejo this cured 20 to 24 months.<\/div>\n
Ham Vallejo Gourmet ham author gourmet certified by the regulatory council \u201cHam of Trev\u00e9lez” limited edition , only 1,500 hams.<\/div>\n
made from a pig English, their meat is especially tasty and smooth, containing between 3 % and 4% more intramuscular fat than pigs standard; great flavor, and an aroma and texture reminiscent of dry-cured hams once because the power received by these pigs is totally natural, with traditional cereals like barley and wheat, from 15 to 17 months of healing.<\/div>\n
in Addition, it is a ham is low in salt, less 4.5%, Probably the best ham in white in the world<\/div>\n
Differences between the Serrano Ham and the Ham of Trev\u00e9lez :<\/span><\/h3>\nDifferences between the Serrano Ham and the Ham Gourmet Trevelez Vallejo<\/figcaption><\/figure>\n
![\"Jamones](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/jamon-trevelez-gourmet.jpg\")
![\"Differences](\"https:\/\/centraldelgourmet.com\/wp-content\/uploads\/jamon-de-trevelez-gourmet.jpg\" "\\"Ham")