LAN Vi\u00f1a Lanciano Reserva 2010 Rioja , 75 cl, the soul of Bodegas LAN, Named after the vineyard where he was born, Vi\u00f1a Lanciano reflects the essence of the land and the river that surrounds it. VARIETIES: 85% Tempranillo, 10% Graciano and 5% Mazuelo, the result of a selection of strains of more than 30 years located in our estate \u201cVi\u00f1a Lanciano\u201d harvested manually, and later chosen in the selection tables by cluster and by grain, so that only those who are in good health are able to go on to the next phase in the development. ELABORATION: Fermentation in small tanks conical stainless steel, with long maceration and pumping over continued to achieve a good extraction of color. The malolactic fermentation takes place in French oak barrels of Tron\u00e7ais. LAN Vi\u00f1a Lanciano 2011 Rioja ageing : 12 months in French oak barrels Tron\u00e7ais and 6 months in oak barrels Russian from the Caucasus. Refined in bottle for 18 months. Tasting notes LAN Vi\u00f1a Lanciano 2011 : a brilliant purplish-Red very covered. Elegant notes of red and black fruit in season, combined with touches of dessert, spiced and sweet, pastries, as well as touches of minerals, whose characteristic is common to all the wines from the estate \u201cVi\u00f1a Lanciano\u201d. It is also appreciated nuances of menthol and low forest in the background. In the mouth has an entry silky and nice with a bursting fruity, sweet tannins and well polished. Very persistent and tasty, leaving a pleasant memory. Unique wine of distinct personality. A wine that is elegant and refined. ACCOMPANIES: Stews, spice dishes, carpaccio meat, smoked and cured cheeses. Serve between 16\u00ba and 18\u00ba C. <\/p>\n
to Open a bottle of wine at home can become a special moment, a prelude of some moments of enjoyment. For this pleasure we can increase it to the maximum, from Bodegas LAN and we’ll give you a few tips, which we hope may serve you. The first is the choice of any of our wines LAN. Once we have chosen and we are already home, the first thing you open the bottle, don’t move much or turn suddenly, respects the wine and treat it with care. For the cork, what better a corkscrew of two times, unless it is a wine that is very old where one sheet can help you not to break it. A crucial point is the choice of the cup, with foot, of glass thin and transparent with the mouth narrower than the belly, is enough for a perfect experience. Another issue of vital importance to the obtaining of pleasure in the tasting of our wine is the temperature of consumption. The white around the 7th and the reds on the 14th can go to the table and as you increase your temperature you will enjoy different sensations. Each drink will become an experience that will grow at the rate of the increase of temperature, until it is too high and may need to re-cool it. Lastly, I recommend a bit of concentration in the first cup, seek to know the kind of sensations that offer us the first view and after that we surprised those notes of the wine, without looking for them. As you can see, it is easy to open a bottle and enjoy those small pleasures because it is #MuyLAN turn any moment into something special.<\/p>\n","protected":false},"excerpt":{"rendered":"