{"id":38052,"date":"2016-11-08T16:41:27","date_gmt":"2016-11-08T14:41:27","guid":{"rendered":"https:\/\/spanishgourmetshop.com\/comprar\/honey-flora-pure-mountain-artisan-jelly-light-jar-950gr\/"},"modified":"2022-07-31T15:53:02","modified_gmt":"2022-07-31T13:53:02","slug":"honey-of-flora-montana-pure-handcrafted-jalea-de-luz-jar-950gr","status":"publish","type":"product","link":"https:\/\/centraldelgourmet.com\/en\/buy-spanish\/honey-of-flora-montana-pure-handcrafted-jalea-de-luz-jar-950gr\/","title":{"rendered":"Honey Flora, pure Mountain artisan Jalea de Luz, jar 950gr"},"content":{"rendered":"
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Honey Flora Mountain pure handmade Jalea de Luz, jar 950gr.<\/h1>\n
Collected during the summer because of late blooms, it has a color dark amber coloured with reddish tones, seasoned sweet flavor intense and strong floral aroma. Comes from spontaneous vegetation of the \u201cNatural Park of the High Pyrenees\u201d, composed by varied and rich samples of geological structures, ecosystems, habitats, plant communities (beech forests, pastures) and animal species. It is tonic and soothing.<\/div>\n
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  • <\/i>A dinner rich and delicious it is to prepare a filler-based paste made with a mixture of diced pear, tuna, mayonnaise, natural, lemon, mustard and honey Flora Montana, extended, between two slices of bread spelt protected on the inside by two leaves of lettuce.<\/li>\n<\/ul>\n

    floral Composition majority:<\/strong> Grasses, clover, bramble, lavender, thyme, hawthorn, oregano, heather, wild fruit trees, bi\u00e9rcol, broom, rhododendron, holm oak and oak trees and wildlife native to the pyrenees.
    \nProperties:<\/strong> Tonic \u00b7 Heart \u00b7 Soothing<\/p>\n<\/div>\n<\/div>\n

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    Place of origin<\/h2>\n

    natural Park of the High Pyrenees.<\/strong> is part of the comarca of the Pallars Sobir\u00e1 and the High Urgell, being the most extensive natural park of Catalonia (69.850 ha. of the protected area) which hosts as well the highest altitudes of the territory (Pica d’estats 3.143 m.). Very complex orographic and landscape diversity, is made up of diverse and rich samples of geological structures (glacier Lagoon of Certascan) ecosystems, habitats, plant communities (beech forests, pastures) and animal species. Collects an immense archaeological heritage (rock art) and architecture (romanesque style predominant).<\/p>\n

    \"Honey<\/p>\n

    Features of the honey flora montana<\/h2>\n

    Of varied origin orographic, inic\u00edaducci\u00f3n in high altitudes dominated by extensive natural grasslands and infinite flora of rock wall, traveling to areas in the middle where you overlook red pine forests and new species of grasses, to finally arrive in low-lying areas of clear mediterranean influence where the dense holm-oak groves of the sunny, rocky open vegetation typical eurosiberiana or b\u00f3rea alpine.<\/p>\n

    Collected during the summer because of late blooms, holds color dark amber coloured with reddish tones, seasoned sweet taste with intense notes of acid (when added in the burning bush) or more salt (if predominate mielatos or heathers) and strong floral aroma herbaceous, moderately persistent, attenuated usually by species that are more delicate.<\/p>\n

    \"Honey<\/p>\n

    Properties of the honey flora montana<\/h2>\n

    traditional use antiseptic, healing and bactericidal, it is an expectorant and digestive, helping in cases of hypertension, heart problems, prostate, anemic and tusivos. Antirreum\u00e1tica and indicated in respiratory problems and urinary tract. Rich in mineral salts and enzymes. Nourishes and moisturizes the skin. Recommended during pregnancy and lactation. Restorative and stimulating intellectual. Ideal for athletes (rapid assimilation and transformation into energy). Toning muscle.<\/p>\n

    Of God comes the good and the bees to the honey.<\/p><\/blockquote>\n<\/div>\n<\/div>\n

     <\/p>\n

    Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft<\/h2>\n

    At Jalea de Luz we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, collection of the product and packaging handmade in our mieleria (located in the village of Monegrillo).<\/p>\n

    In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.<\/p>\n

    To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).<\/p>\n

    In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.<\/p>\n

    Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.<\/p>\n

    For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:<\/p>\n

    FUNDACI\u00d3N F\u00c9LIX RODR\u00cdGUEZ DE LA FUENTE: as part of its project \u201cEat Naturally +\u201d, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of \u201cResponsible Consumption\u201d Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autocton\u00eda).<\/p>\n

    BirdlifeSeo\/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.<\/p>\n

    Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:<\/p>\n

    Mining the same by centrifugation.
    \nFiltration to remove impurities and maturation by processes overtones and deliberate.
    \nConditioning in containers of different size.
    \nLabeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
    \nFoundation CEDES handling and carried out by staff with intellectual disability and\/or the development of the \u201cFUNDACI\u00d3N CARMEN FDEZ. C\u00c9SPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.<\/p>\n

    organic Honey jelly-light, antenna-Aragon<\/p>\n