Langa Garnacha Centenaria Classic red crianza D. O. cari\u00f1ena 75cl<\/p>\n
Country: Spain
Region: D. O CALATAYUD
Composition: 100% Grenache<\/p>\n
Vinification
After the harvest, the grapes are being removed from their stems and wrung, after which premaceran in cold ( 5 \u00b0 C) for 2 days. Subsequently fermented at a temperature of 20 \u00ba C in stainless steel tanks at controlled temperature.<\/p>\n
Raising the barrel 4
Nurturing bottle-6<\/p>\n
Type
abv: 13.0-13.5 % by volume
Sugars residual: 1,2-1,8 g\/ltr.
total Acidity( in tartaric acid): 5.0-5.5 g\/ltr.<\/p>\n
TASTING notes
Intense, almost opaque. Cherry red with shimmers of violet in a thin layer.
Aroma powerful, fruits bramble (blackberry , currants), cherry. Light balsamic aromas and great complexity.
it Has a structure and\u201d fat,\u201d tannins of great quality.<\/p>\n
food PAIRING
perfect Pairing with red meat.
service Temperature 16-18 \u00b0 C<\/p>\n
Origin of Spain
Area D. O. P. Calatayud<\/p>\n
Variety 100% Grenache
Old vineyard of 70 – 100 years
Production 1000 – 1500 kg\/ha.
Soils composed of shale and stony
Altitude 800 – 1000 m.<\/p>\n
food Pairing
due to its complexity, is an excellent companion of red meats, iberian cold cuts and cheeses.
service Temperature 17-18\u00baC<\/p>\n
In stainless steel tanks fermentation controladaa 25\u00baC. Indigenous yeasts
In oak barrels 12 months in French and american oak, european and French> 6 months<\/p>\n","protected":false},"excerpt":{"rendered":"