Foam of sea salt gourmet Bras del Port 600 gr

The foam of sea salt gourmet Bras del port 600 g natural, is a salt that is unique in the world.

sea Salt gourmet low-density.

The foam of sea salt from Bras del Port 600 gr enhances the flavour of your dishes without taking away the spotlight, channeling all their nuances thanks to its immediate dissolution in the mouth.

Starts innovating your kitchen with this unique texture.

The foam of sea salt gourmet Bras del Port 600 gr is a salt amazingly light thanks to its low density, hence its exclusivity and limited production.

Gives your recipes a spongy texture, light and delicate.

100 % natural, without additives. High content of magnesium.Natural source of magnesium.

Form: appearance similar to the flower of salt, but grain hollow and sponge-like.

Texture: surprisingly light and pleasant feeling in the mouth. Dissolves instantly to the temperature of the palate.

Taste: salty subtle.

Gives your preparations a light texture and delicate.

it Is a variety of sea-salt, low density, very delicate, crystal light and soft on the palate, which perfectly integrates in any food on which it is used.

The foam of sea salt gourmet Bras del Port Gourmet is a salt of low density, unique in the world.

We are the only producer of foam of sea salt in the world.

this Is our latest innovation and we wanted to give you five various shades, ranging from the foam of salt to red wine, perfect for red meats, up the foam of salt and charcoal, ideal for fish and white meats.

We offer 5 varieties of foam: natural, charcoal, and a smoke with ginger, red wine, Bodega Matarromera and with tomato and basil.

Thanks to their origin in the navy, our foams have a high magnesium content which helps to the fixation of calcium in the bones, among other benefits.

IDENTIFICATION
· organoleptic Characteristics: Salt of low density and easy dissolution, salty taste, white color and without aroma.
· Ingredients: sea Salt (100%). Without additives..
· physical Features: Small crystals of salt of the hollow interior.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The majority of the crystals have a size less than 2 mm
· Recommendations of use: to Add after the emplatado. Ideal for all types of dishes.

CONSERVATION AND STORAGE : Store in closed containers in a cool and dry place, protected from light.

Product is not perishable.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing, and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

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