Gift Gourmet Dinner for Two Selection C6-3, made up of all these gourmet products:
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Fagus Coto de Hayas Garnacha 2016 special Selection, red wine D. O. Campo de Borja.
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Wedge Cheese Pure Sheep’s raw milk 250 g V of NAVARRE , in Metal case
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Piquillo Peppers Gourmet Lino Moreno First roasted with firewood and peeled by hand, tin 1/2 kg.
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Box 2 Units Rabbit bag vacuum Pickled 590gr.Approx. Nicasio
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Fig Jam BIO 275 gr Soler Romero, with the Syrup of Agave and no sugar .
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Olive Oil Extra Royeta D. O. Somontano 250 m. Noguero
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Salad Sufli Glass Jar 500 g (Tomato, blanched, peeled, chopped and cooked along with Peppers grilled over charcoal, peeled and chopped, and salt)
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Organic Vinegar Balsamic White Green 250 ml. Soler Romero
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Charles de Fere Reserve Rose (Pink) Dry French method (traditional, bottle 75 cl.
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Pasta Spelt Sierra de Albarracín Garganelli 400g
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Shii-take in Olive Oil 230 g Conservas Juker
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Wooden Box-Great Selection