Bomba rice Gourmet author Val de Falcó, 1 kg

Bomba Rice Gourmet author Val de Falcó, a bag of 1 kg

it Is considered, by the professional experts, as a rice gourmet quality culinary extraordinary, thanks to its chemical composition that keeps the perfect ratio of amylase and amylopectin.

Next to the effect accordion that suffers in the cooking allows the rice remains whole and loose.

This bomba rice gourmet author Val de Falcó, this cultivated in Valareña, a town near Ejea de los Caballeros, which is located in the region of las Cinco Villas in Aragon. Salvador Falcó has managed to produce a delicious bomba rice gourmet, “copyright”, in arid lands of the Five Villages, watered with the fresh and crystalline waters of the Pirineo Aragonés, which are stored in the swamp of Yesa.

When it takes the crop to these extreme conditions and irrigated with the waters pyrenean care of the reservoir of Yesa, just as if mineral water is involved, the rice brings out the best in themselves, unique properties.

Its high resistance to sticking together during the cooking and once served on the plate, in addition to a great capacity of absorption of the flavors of the culinary preparation.

it Is a rice of the variety “bomba” of the trademark Val de Falcó, increasingly in demand by many top chefs .

Requires a cultivation time very long time -about six months-, which begins in may and lasts until early November; that is to say, about sixty days longer than usual.

This Bomba Rice Gourmet author Val de Falcó, has grown slowly, and therefore requires in your cooking time and more water with a fantastic result: the grain is not rolled back, it retains its texture and is spread full of the flavor of the broth.

These features make this Bomba Rice Gourmet author Val de Falcó is particularly suitable for mediterranean cuisine.

due to its high resistance to sticking together, preventing opening during cooking.

For its intense flavor that is able to store in their crops, thanks to the huge absorption of the liquid that develops.

By the regularity of the size that keep your beads and that offer a pleasant feeling to the eye and to the palate.

thus, this Bomba Rice Gourmet author Val of Falcól, is especially prized and were considered the most suitable for the preparation of typical dishes of mediterranean cuisine such as paella.

Notable for its high resistance to sticking together and by the intense flavor it stored during the cooking and then leave in the palate of the diner.

it Is especially suitable for preparing rice dishes typical of mediterranean cuisine, such as seafood, meats and vegetables.

Tips for use :

Due to its size after cooking is increased by up to 4 times, it will be necessary to cook it with a little more broth, 3 parts and ½ of broth by 1 of rice.

The cooking time is a bit longer (18 minutes).

 

Rice of Author Val de Falcó

We are a small family company dedicated to the Production and Marketing of different types and varieties of Rice dishes of gourmet Quality.

For generations, this valencian family, the Family Falcó, has been linked to the cultivation of rice.

a few years Ago we launched the marketing of our rice produced in Aragon.

Today, our rice come from farms in Aragon and Valencia.

Our customers are the Catering and Food Specialty Gourmet/Delicatesseny the end consumer.

 

⇒ Here you can see all of the gourmet products of Rice Author Val de Falcó :