Organic coffee Gourmet Fairtrade El Criollo ground 250

Organic Coffee Gourmet Fairtrade El Criollo ground, 100 % Arabica 100% roasted natural vacuum, 250

Coffee 100% from Organic Agriculture and Fairtrade (Fair Trade) obtained by natural methods that preserve the soil and prohibit the use of chemical substances.

Ingredients : Coffee, 100% arabica, Certified Organic and FAIRTTRADE (Fair Trade).

This Organic Coffee Gourmet Fairtrade The Criollo is a blend of 100% roasted natural, with the certifications of organic farming and Fairtrade International.

The organic certification guarantees that your crop does not have used pesticides, chemical herbicides, or artificial fertilizers.

And respect the natural resources of the ecosystem, making a responsible use of energy.

Organic Coffee Gourmet Fairtrade El Criollo `occurs under the criteria of Fairtrade.

The producers of coffee in addition to obtaining a business deal different to the standard conditions of the market, they receive the Fairtrade premium to invest in the development of their communities and to continue producing in a sustainable manner

The Organic Coffee Gourmet Fairtrade El Criollo has an intense aroma and fruit flavor delightfully pleasant.

This extraordinary gourmet coffee is from Nicaragua, and Peru.

Their Small prodcutores, benefit from a direct trade without intermediaries that allow a fair price and in worth above the market price.

Name : Roasted Coffee Arabica (100% NATURAL)

organic Coffee Fairtrade (double label )

Format: Product milled to a bag aluminized vacuum, box of 250g

net Weight : 250 gr

it Is a coffee 100% arabica, roasted and natural way with the traditional style from 1910 Cafes Criollo.

Not only their innate properties, also the process of production and marketing of this Organic Coffee Gourmet Fairtrade dual Label give it a special flavor.

The label double Label , account on the one hand with the certificate of the Committee Aragonés Ecological Agriculture and on the other, with the Fairtrade organisation, Fair Trade non-profit.

Some certifications are very important because they help to combat poverty and to give producers and workers the tools necessary to improve their situation through the sale of its products

The criteria of Fairtrade are applied to both small farmers affiliated to cooperatives or other organizations as well as workers, whose employers pay fair wages.

To do this, guarantee the right to join trade unions, the compliance of the health and safety standards and provide adequate housing.

compliance is monitored by audit firms independent.

Also the commercial terms that set the price that must be paid to the producers, are subject to the guidelines of Fairtrade.

These producer partners receive an amount of extra money called the Fairtrade Premium, to invest in the development of their communities.

We sell as Fairtrade a product that meets 100% this certification and it is also eco-friendly.

In gourmet Coffees El Criollo, we are committed to our responsibility as part of the commercial chain, not only in a social sense, but also with the protection and conservation of the environment, hence the Double Label is also a gourmet coffee eco-friendly.

Likewise, the certification of organic cultivation guarantees the traceability of the product within the European Union, which proves that does not have added pesticides, or chemical herbicides, or artificial fertilizers.

Gourmet Coffees El Criollo,since 1910

Our activity coffee has been developed over three centuries: from the late NINETEENTH century, through the development of our consolidation and recognition during the TWENTIETH century and today, in the TWENTY-first century, we continue our path with great projection

Gourmet Coffees El Criollo is a family owned company that has more than one hundred years of life.

His specialty is the selection, roasting and marketing of gourmet coffee of high quality .

we Select the best gourmet coffees in the source

The most prestigious coffee farms in the world send us samples of their latest vintages.

The coffee comes in green beans and the toast to assess its quality by tasting the brazilian, among others.

After evaluating their virtues, we selected those that we consider most appropriate for our customers and that we believe are most suited to your tastes or provide a cup profile interesting.

The optimum point of roasting and the best “blends”

We have dedicated our whole life to the knowledge of the coffee, that is why we have very in account the organoleptic qualities of each source to maintain and enhance its attributes, being our roasted slow and traditional one of our stamps of identity. An essential step that defines the quality of our coffees.

The success of our “blends” also resides in our knowledge of the characteristics that define each source and in knowing how to mix the precise amount of each one of them, so that the final result is rich in aromas and on the palate.

Transparency and professionalism

Behind every pound of coffee there is a productive management and administrative exemplary, professional and transparent. Our team is a value that best defines us.

Among the members of our staff, we have, for example, with Roberto Chueca, the first promotion of Spanish professionals related to the coffee industry, trained with the certificate Q Arabica Grader. This professional distinction granted by The Coffee Quality Intitute and The Specialty Coffee Association of America. It is recognized by all the producers and credited to the entitled his high knowledge of coffee to the international level.

Our aim

Our goal is that our clients enjoy, as we enjoyed ourselves, our gourmet coffee of quality.

 

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