Honey of Savory pure handmade Jalea de Luz, jar 950gr

Honey of Savory pure handmade Jalea de Luz, jar 950gr

Brand: Jalea de Luz

Country: Aragon, Spain

Manufacturer: Jalea de Luz, SL

Family: Honey Savory

Format: glass Jar of 950 gr

Ingredients: floral Composition majority: Savory, thyme, oak, sage and lavender.

Notes: Jalea de Luz, pure honey best quality, natural , artisanal and solidary.

heavy Honey of top quality, covers a wide range of nuanced colors amber colour, a result of competition from honey among the predominant species that colonize the area, giving rise to an excellent tonic stomach.

Born in natural areas rich in thermal springs of special charm that accompany the bustling river Stone, sculptor privileged, a garden with lakes, caves and waterfalls that give rise to this emblematic natural park, the cradle of the birth of the cistercian “Monastery of Stone”(XII-XIII century).

A refreshing smoothie base of frozen banana, honey savory, vanilla, instant coffee, decaffeinated, cinnamon, nutmeg and milk, quinoa, liquefied with one cup of ice, give you a multitude of energy nutrients for fast absorption.

floral Composition majority: Savory, thyme, oak, sage, and lavender.

Honey Savory of the Monastery of Stone

Place of origin: natural Environment of the Monastery of Stone. Zone located to the west of Aragon, which maintains great part of its territory within the Network of Protected Natural areas, constitute a singular landscape of extraordinary beauty. Amalgam motley of rivers, valleys, gorges, mountains, meadows, and wisdom of the steppe.

Serene backwaters of the peace by way of springs of special charm with the bustling river Stone, sculptor privileged, a garden with lakes, caves and waterfalls that give rise to this emblematic natural park, the cradle of the birth of the cistercian “Monastery of Stone” (XII-XIII century).

Soils of different compositions and colors combined with a rich miscellaneous plant (fruit trees, holm oaks, cork oaks, olive groves, cereals, pastures, vineyards, etc) harmoniously coexist creating a beautiful set multicromático of warmth without equal, a variable with each season of the year.

Features of the honey artisan savory

heavy Honey of a superior quality and degree of crystallization medium. It covers a wide range of nuanced colors amber colour, a result of competition from honey among the predominant species that colonize the area.

among all stands out the spectacular savory with its majestic flowering nivea, enriched in a multitude of occasions with aromatic peers (thyme, sage, and lavender), and praised by the strength resinous from the oak late.

At JALEA DE LUZ we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo).

In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.

To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).

In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.

Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.

For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:

FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).

BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.

Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:

Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. Céspedes’, which grant our product that affection added than already started the bees in the hive during the production process.

organic Honey Jalea de Luz, antenna-Aragon

additional Information

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