Lavender Honey handmade Jelly-Light, jar, glass 950gr.
Honey amber hued, fluid consistency and a pleasant taste, delicate and intense, coming from the environment of the Laguna de Gallocanta, one of the areas lagoons active most relevant in the Iberian System and amazing bird paradise.
- A teaspoon of pollen poured over a bed of virgin olive oil, a slice of bread spelt cover of tomato and an omelette of egg whites drizzled with lavender honey, is an ideal breakfast for athletes and lovers of nature.
floral Composition majority: Lavandula “Toman”, thyme, rubbed in some occasions with hawthorn, marjoram and wild flora varied native.
Place of origin
Lagoon of Gallocanta. Located in the southwest of the province of Zaragoza, on a plateau, 1000 m of altitude above sea level, is located the Lagoon of Gallocanta, one of the areas lagoons active most relevant in the Iberian System. We have the biggest lagoon steppe of Spain, with an extension of 14, 4 km2 and a maximum capacity of 5 hm3 whose genesis dates back to the end of the Tertiary Era. Bird paradise where they gather each winter season up to 100,000 birds, becoming the enclave of concentration of cranes most important of all Europe.
Features of the honey artisan lavender
multi flower Honey from mostly aromatic plants such as lavandula (Toman: Lavandula stoechas) and thyme (Thymus vulgaris), spiced up occasionally with hawthorn, marjoram… Among the main features of this unique honey, it is worth noting his amber hued, fluid consistency and a pleasant taste, delicate and intense.
Properties of the honey artisan lavender
Is often used as an adjunct in the treatment of stomach ulcers, as well as initial processes of cough and flu. In a topical application (direct application external) is very effective against insect bites, burns and wounds, due to its bactericidal and antiseptic. Of great nutritional importance is its high content of iron.
Jelly-Light Traditional Beekeeping and Solidarity, produces a pure honey and craft
In the “JELLY OF LIGHT” we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo). In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power. To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping). In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant. Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle. By this, we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain: FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting to a result of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía). BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental. Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes: Mining of the same by centrifugation. Filtration to remove impurities and maturation by processes overtones and deliberate. Conditioning in containers of different size. Labelling thorough with extensive information regarding the area of origin, characteristics and properties of each type of honey. Foundation CEDESManipulado end carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process. Organic honey jelly-light, antenna-Aragon buy Lavender Honey handmade Jelly Light