Honey Sunflower pure handmade Jalea de Luz, jar 950gr

Place of origin

Lordship of Molina. Shire of relevant and accused personality historical and geographical, is presented as a continuous succession of high plateaux (1,200 m. of average altitude) and deep valleys, sandwiched between spectacular mass of rocks. The bravery of the rivers Tajo and Gallo has carved over time this gorgeous set comprising the current Natural Park of “Alto Tajo”. Guarded in sight by the majestic castle of Molina de Aragon, this vast territory succumbs to the rigorous continental climate of transition between the Spanish mediterranean and atlantic, giving rise to the development of vegetation communities are very diverse consisting in the rich and varied ecosystems. Holm, quejigares, beech woods, pine forests and juniper groves the mountain, reaching up to the dense riparian vegetation of the numerous rivers that pass through it.

Features of the honey artisan sunflower

Sublime honey-tone orange-amber glowing from a rich flora of montana based of thyme, oak, lavender and savory, and bathed in its majority by the exquisiteness of the sunflowers grown in farmland that have managed to snatch ground to the inexorable monte castellano-manchego. Of intense flavor, pleasant to the palate and floral aroma with tiznes oily, enjoys a fine and creamy texture characteristic of one of the honeys more delicate parts of the peninsula. It crystallises quickly in a compact way in thick crystals.

Jalea de Luz is aTraditional Beekeeping and Solidarity, produces a pure honey and the craft “Jalea de Luz” we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiaries, harvesting of the product and packaging handmade in our mieleria (located in the village of Monegrillo). In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power. To get the best honey and harvest them at the right time, we apply the method of the

TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping). In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant. Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle. By this, we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain: FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting to a result of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía). BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental. Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes: Mining of the same by centrifugation. Filtration to remove impurities and maturation by processes overtones and deliberate. Conditioning in containers of different size. Labelling thorough with extensive information regarding the area of origin, characteristics and properties of each type of honey. Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process. Organic honey jelly-light, antenna-Aragon