Thyme Honey pure handmade Jalea de Luz, jar 950gr
Honey nice amber color with reddish hues and a pleasant flavour, interspersed between rosemary and thyme, which gives it a quality final result of this perfect symbiosis of a plant.
Very useful as a flu of the respiratory system.
Collected in the natural environment of Fuendetodos, the earth hard and serious which sobriety would revisit the birthplace of the painter Don Francisco de Goya y Lucientes.
With it you can make a great miscellany of brown rice with salad and spring mushroom station sautéed with onion, bell pepper, paprika, and pepper, thyme honey, and a little bit of oat milk.
floral Composition majority: Thyme, rosemary, wild flora and varied native.
Properties: Respiratory · Toning
Honey Fuendetodos, spain / arts and crafts food
Place of origin
Fuendetodos Land hard, serious, sobriety, which recorded the birthplace of the painter Don Francisco de Goya y Lucientes, lights shades lovey-dovey a honey of very distinctive characteristics. Region especially characterized by their extreme aridity, and retains a particular microclimate around their “foces” (large grooves open in the limestone rock), endowed with an important forest mass of dense pine forests and oak woods, combined with coscojales, juniper groves, and aromatic lower porte. Its highest elevation is 812 m.
Features of the honey craft thyme
Its nice amber color with reddish hues, and a nice flavor intermingled between thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis), give a high quality result of this perfect symbiosis of a plant.
Properties of the honey craft thyme
Honey is rich mostly in thyme, with antiseptic qualities, the influenza and digestive (helping in the treatment of indigestiones and flatulence). Indicated for respiratory conditions (inflammatory, whooping cough…), as well as toning to fatigue. It has some influence in the regulation of blood pressure.
Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and handmade
In the “JELLY OF LIGHT” we put at the disposal of the most demanding palates a PURE HONEY of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, collection of the product and packaging handmade in our mieleria (located in the village of Monegrillo).
In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.
To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).
In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.
Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
For this we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:
FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites sustainable, betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).
BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.
Bees solidarity : once harvested the honey, it is transported to the packing machine craft where the following processes:
Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation CEDES handling and carried out by staff with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. CÉSPEDES’, which grant our product that affection added than already started the bees in the hive during the production process.
organic Honey jelly-light, antenna-Aragon
buy Thyme Honey pure handmade Jelly-Light, jar 950gr