Pure honey, artisan Jam, Light, properties of different types of honeys.

Pure honey Oak artisan gourmet Jalea de Luz 950 gr

18,15 €

pure Honey Oak artisan gourmet Jalea de Luz 950 gr in glass jar. Honey 100% pure and harvested in Spain: Raw, sin any heat treatment and without homogeneous

craft food of aragon seal

Out of stock

Category: Gourmet Honeys Tag: Naturales Brand: Jalea de Luz

Description
Additional information

pure Honey Oak artisan gourmet Jalea de Luz 950 gr

Our delicious pure Honey Oak artisan gourmet, collected in the vicinity of the environment of the river Limia with a rigorous oceanic climate, this picturesque area of the peninsula forms a valuable protected natural space thanks to its spectacular native biodiversity (including in Natura 2000 Network/core zone Biosphere Reserve).

Environment of the river Limia (Galicia).

Origin: 100 % Spain. Environment of the river Limia (Galicia).

Composción floral Majority : Oak, varieties of Heather, chestnut and wild flora varied native.

Properties: Antioxidant, Circulatory system, Anemia, and Asthma.

picking Time: Spring.
Colour: Honey dark blackish complexion and taste so extraordinarily convincing as sweet, transports us during your wine tasting to a wonderful feeling woodsy, evoking delights of yesteryear.
Taste: Honey flavor .
Aroma: Its aroma is intense and persistent with tiznes malteados, accumulating in his lap sensations mentoladas subtly flavoured.

Has little crystallization.
Peculariedades : raw Honey, pure, non-homogenized, unfiltered, with no added sugars.
Storage : Keep in dry, dark and cool.
**In its natural process, the honey crystallizes and hardens in function of various parameters (temperature, floral origin, etc..).

Suggestion : A refreshing and healthy juice you can prepare it with honey, oak, grapefruit juice, pineapple, celery, turmeric and mineral water, all liquid and served cold with a sprig of fresh mint.

your Excellencies of our delicious pure Honey Oak artisan gourmet Jalea de Luz 950 gr :

Exalted pure Honey Oak artisan gourmet collected using a craft process strictly careful, and respectful with the environment, with the object of maintaining the vital essence of an all-natural product:
• Raw: has not been subjected to processes of overheating (over 40 degrees) or pasteurisation, preserving unchanged all the vitamins, nutrients and enzymes, as well as their valuable qualities, gustatory and olfactory.
• Pure: produced by bees through the process of pre-libation of pollen and nectar, floral, and secretions of plants and sucking insects, proceeding to subsequent processing and storage in the cells of the hive; it is for this reason that the process is 100% natural and authentic, not intervening factors beyond those that nature gives.
• No added sugars: our honey is what it is, pure, natural, raw, just as the bee collects, transforms and stores in the hive, hogging in this way, natural sugars are inherent to a natural honey not altered.
• Non-homogenized: we never mix honey from different geographical origins, or floral, so as to preserve its essence and purity from the source to the palate of the consumer.
• Not filtered: it is never filtered, thus retaining all the natural qualities of original, getting a great natural product unique and peculiar.

raw Honey 100% pure Jalea de Luz

Jalea de Luz Traditional Beekeeping and Solidarity, produces a pure honey and craft

At “JALEA DE LUZ” we put at the disposal of the most demanding palates with a RAW HONEY AND PURE of unsurpassed quality, adhering to all the process of elaboration of the same, from the BREEDING SWARMS, care of the apiary, product harvesting and packaging handmade in our mieleria (located in the village of Monegrillo in Aragon).

In this way, the product reaches your table WITH ALL THE PROPERTIES INTACT, without any alteration, transformation or mixing. It should be noted that the honey has no expiration date natural, due to its powerful bactericidal power.

To get the best honey and harvest them at the right time, we apply the method of the TRANSHUMANCE (moving of our apiaries to different areas sustainable, according to a thermal gradient that impacts on the flowering of interest in beekeeping).

In this way, the bees harvested the best flowers of each season and zone two fundamental purposes: to strengthen the inhabitants of the hive (bees) and in consequence produce a honey exquisite varieties of flowers predominant.

Beginning of the process of transhumance : Our bees are located in their majority in NATURAL SETTING (parks, natural areas NETWORK NATURA 2000, etc..) in order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.

this is why we are backed by two entities of great prestige in the conservation of nature and biodiversity in Spain:

FUNDACIÓN FÉLIX RODRÍGUEZ DE LA FUENTE: as part of its project “Eat Naturally +”, focused on the promotion of producers who carry out their work in this type of sites for sustainable betting in favor of “Responsible Consumption” Biodiversity is (to contribute in the sustainable use of natural resources, culture and traditions, avoiding the abandonment of these areas of production and economic activity, resulting as a consequence of the conservation of our landscapes, human and natural, putting in value the food source in the autoctonía).

BirdlifeSeo/Birdlife: the pioneer organization in the struggle for the conservation of wild birds and their habitat, conducting scientific studies, disseminating knowledge, and respect for nature, promoting environmental education, international cooperation in the sustainable use of biodiversity in developing countries and promotion of volunteer programs environmental.

Bees solidarity : once you have harvested the honey, it is transported to the packing machine craft where the following processes:

Mining the same by centrifugation.
Filtration to remove impurities and maturation by processes overtones and deliberate.
Conditioning in containers of different size.
Labeling detailed with comprehensive information regarding the area of origin, characteristics and properties of each type of honey.
Foundation KEDESH, conducted by the manipulated end, by personnel with intellectual disability and/or the development of the “FUNDACIÓN CARMEN FDEZ. LAWNS’, which grant our product that affection added than already started the bees in the hive during the production process.

Our bees

Our bees are located in their majority in Natural Bush with the order to integrate the apiary into the ecosystem most pure as possible from each area, thus respecting the environment and its natural cycle.
Purity and essence.

Our honey, like the rest of our products, it contains the essence of Nature herself, own of the areas in the peninsular which houses the bees, thus retaining a degree of maximum purity reaffirmed by a meticulous process of handcrafted production which includes:

meticulous Care of the apiary.
Collection of the product in raw at the optimum moment.
Maturation paused from honey.
Packaging craft without homogenize.

In this way, the product arrives in a pure state to your table, without any kind of alteration or transformation, containing therefore all the qualities of a pure honey.

Transhumance and ecology

we Apply the ancient method of transhumance to collect the honey more pure and authentic to each region.

we Move our apiaries at different sites natural according to a thermal gradient that impacts on the flowering of interest in beekeeping; in this way, our bees harvested the best nectar and pollen of each area and time, with two fundamental purposes:
to Strengthen the inhabitants of the hive (bees).
to Produce a honey unique and exquisite.

⇒ Video of raw Honey gourmet Jalea de Luz:

⇒ Video of raw Honey gourmet Jalea de Luz tv

Weight	1,350 kg

Pure honey Oak artisan gourmet Jalea de Luz 950 gr

You may also like…

Productos relacionados