Idiazabal La Vasco Navarra Cheese, Pure milk, raw Smoked Sheep to 1.3 kg

Idiazabal La Vasco Navarra Cheese, Pure milk, raw Smoked Sheep to 1.3 kg

The Basque Navarre Cheese Sheep D. O Idiazabal Smoked case to 1.3 Kg

The Designation of Origin cheese Idiazabal La Vasco Navarra this produced in Navarra, in full with raw milk of sheep of the breeds, Lacha and Carranzana, natural rennet and is matured for at least 2 months. The Idiazábal cheese has an intense flavour and compact texture, with a marked character of its own origin. Taste of origin.

Our products are rich in calcium and proteins.
An adequate supply of calcium is necessary for growth and proper development of the bones, and in adulthood, such as prevention of conditions such as osteoporosis or loss of bone density.

in Addition, our cheeses have a high protein content of the cheeses Cheeses Vasco Navarra an ideal complement to many dishes as an accompaniment, or a touch of taste or even as a substitute for the intake of the sources of traditional protein (meat and fish) of any of the meals.

hardly changes, over the years, from time immemorial, shepherds and sheep have followed the old routes determined by the seasons: the high pastures in spring, summer and fall, the valleys during the winter, in order to take advantage of a natural food that follows a cycle immutable.

The latxa sheep is a small animal, rustic. A sheep dairy that produces a limited quantity of milk: a few hundred litres per season, mainly from February to June.
but of great quality. It is a resistant animal, good transforming pastures and excellent nurturer of lambs. But the sheep latxa (and carranzanas), in addition to the high quality of the milk they offer, have high added value in many other aspects differential.

The Idiazabal cheese it is a cheese:

raw milk
Exclusively from the milk of latxa and/or carranzana
The cheese is cured a minimum 2 months
Its size is small or medium, of one to three pounds, although it can be marketed into wedges
Of clotting enzyme (rennet)
Cheese is not cooked (without exceeding 38ºC)
Pressing, hard paste
Fat: minimum 45% fat on dry extract
Smoked or unsmoked

let us Remember that 100 grams of IDIAZABAL cheese with six months of maturation provide:

Protein: 21 grams
Fat: 33 grams
Salt(Ce): 1.8 grams
Calcium: 1.873 mg
Phosphorus: 817 milligrams
Energy: 385 Kcal

This composition comes to represent the following percentages on the total needs of an individual according to sex and age.

Highlights its high content in calcium, which makes the Idiazabal, a suitable food to prevent osteoporosis.

Perhaps less known is its role in the prevention of dental caries by preventing the growth of some of the microorganisms that lead to it.

This property is due to its low content in carbohydrates and that increases the secretion of saliva.

One of the best cheese in the world. On the 14th of November of 2014 took place in London in the “World Cheese Awards”, the most prestigious international competition in the dairy sector, where the idiazábal cheese produced in our dairy was awarded with the maximum recognition. Our cheese Idiazábal smoked THE BASQUE NAVARRE received a medal Super Gold.

Idiazabal Cheese from sheep raw milk, smoked with wood.

Cheese from some of the pastures, where the unique habitat is the ideal to be able to produce a cheese of exceptional quality. The raw sheep milk is the main basis for its development.

Delicious and stately cheese D. O. Idiazábal. Distinguished at the international level.

” contains a quality and know-how that is transmitted of generation in generation, in pursuit of excellence in cheese making at each stage of its manufacture, from the collection of the milk, until the maturation suitable for subsequent sale and enjoy.

the Fruit of a slow and meticulous preparation to base of raw milk, you get a cheese with personality, flavor and aroma intense and delicious.

Our products are rich in calcium and proteins very important for the growth and proper development of the bones, and in adulthood, such as prevention of conditions such as osteoporosis or loss of bone density.

the Cheeses of The Basque Navarre is an ideal complement to many dishes as an accompaniment, or a touch of taste or even as a substitute for the intake of the sources of traditional protein (meat and fish) of any of the meals.

It is worth mentioning our “PDO Idiazabal La Vasco Navarra” cheese, which was awarded in the last edition of World Cheese Awards 2014 in London with maximum recognition “Super Gold Medal”
. 250 members of the jury stood out our Idiazábal cheese between more than 2600 cheese specialties tasted during World Cheese Awards 2014. This Super Gold Medal recognizes a long tradition and careful elaboration, combining perfectly the old traditional cheese methods with the last technologies.
We invite you to enjoy this specialty and send us your opinion about this exclusive cheese.
Last 9th March 2016 our sheep Cheese V Navarra was awarded with a Silver medal in last edition of World Championship of Wisconsin in 2016. An International jury stood out our V Navarra among 2.955 specialties from a total of 23 countries, obtaining the second place in its category. This is a new recognition for our cheesemaker good deeds and quality of our products.

This is the best presentation for a high-quality product.
A ideal gift for even the most demanding palates with flavor and good taste.