JOSELITO Iberico de bellota Gourmet Collection assorted

JOSELITO Iberico de bellota Gourmet varied Collection

Joselito, declared the best Ham in the world.
More than a brand, a legend
Presented in a beautiful wooden Box silkscreened brand’s own JOSELITO.

8 Blister packs of Ham, Joselito Iberico Grand Reserve (70gr. each envelope)
1/2 Caña de Lomo Ibérico Joselito (+/-600gr.)
1/2 Iberian Chorizo Joselito (+/-600gr.)
1/2 Salchichón Ibérico Joselito (+/-600gr.)
1 Joselito Iberian Bacon (+/-600gr.)
1 Cookbook JoselitoLab
1 Apron of Master Cutter
1 Caliper Joselito Pig-Up

JOSELITO Iberico de bellota Gourmet varied Collection

Ingredients :

Ham Gran Reserva: Ham and sea salt
Lomo: pork loin, sea salt, paprika, garlic and sugar
Chorizo: lean pork, sea salt, paprika, garlic and sugar
Sausage: lean pork, sea salt, pepper, and garlic
Bacon: pork belly, sea salt, pepper, garlic, oregano, and thyme.

Healing:

Ham Gran Reserva: More than 48 months of healing
Lomo: 6 months of natural healing
Sausage: 6 months of natural healing
Sausage: 6 months of natural healing
Bacon: 12 months of natural healing

Conservation:

The Joselito Ham Slicing should be stored at a temperature between 4 – 10ºC.
The Caña de Lomo, Chorizo, Salami and Pancetta Joselito must be stored in a cool and dry place.

Preparation:

Remove the Joselito Ham Slicing of the camera at least 24 hours before consumption.
You must extract the Lomo Joselito, the Chorizo, and the Sausage Joselito from the packaging 24 hours before its consumption.
Remove the wrap the Pancetta Joselito at least 60 min prior to consumption.

Consumption:

For the full appreciation of the organoleptic qualities of the Joselito Ham Slicing, Caña de Lomo, Chorizo, Salami and Pancetta Joselito, should be served at room temperature, between 20 and 25ºC.

100% Natural · No preservatives or additives

JOSELITO