Red-legged partridge, Pickled Gourmet Lino Moreno canned, 850 gr

is open since the year 1940, and is characterized by the quality of their canned gourmet, produced and produced by artisanal and 100% natural without preservatives, and getting to give them a unique taste.

In the town of Quel, a municipality of the autonomous community of La Rioja , Preserves Lino Moreno leads 78 years offering its customers products of the land elaborated with the utmost affection and in an artisanal way.

now also has the label ‘Craft of The Rioja’, awarded by the government of the Autonomous community of la Rioja and which recognizes the career and the work philosophy of this prestigious firm.

Our story begins in the years 40, when the brothers moreno founded the factory with the intention of preserving the aromas and flavours of the products of our land.

At that time envasábamos vegetables and better quality vegetables from the market gardens of Nickel and its surroundings (La Rioja), by hand, a spirit which has been maintained throughout our history and is our sign of identity in the present and for the future.

In the years 50, takes over the reins of the company Lino Moreno Soldevilla, to which we owe our name, synonymous with today’s quality. Lino knowing the variety of exquisite recipes that taste in our earth embarks on the journey of preparing them in preserves, our exquisite dishes are prepared.

Today, we continue to maintain the tradition and quality of then with the technology of the future.

In Canned Lino Moreno you will find a large catalog in which in addition to the traditional canning, we also offer other products for something more exclusive, as for example, snails “a la riojana” or the broad beans fried in olive oil.

We have been 78 years offering our customers products of the land elaborated with the utmost affection and hand-crafted, natural 100% without atitivos.

The products you will find in the Canned Lino are:

– Artichokes: selected from the best orchards of Navarra and La Rioja, collected at its best, packed to the natural with only water and salt (non-acidic) or in olive oil. These artichokes that retain all the flavor of the earth from where they came from, and it is characterized by its tender texture.

– Asparagus: handmade, peeled by hand, with all the care of the best expert hands and with the recipe of a lifetime. The same come from Navarra and have the seal of Denomination of Origin ‘Asparagus from Navarra’.

– Peppers: from the banks of the Ebro, are collected in autumn, in such a way that they are in their optimal state of maturity. Are roasted in a wood oven. You can buy piquillo peppers dull, as well as pepper in the glass, red chilli, flesh of the choricero, fry, bell pepper, moron, and stuffed peppers (cod, partridge, seafood, hake, beef and tuna).

– Tomato: harvested by hand, in their right point of maturity, peeled traditionally. Within the section of tomatoes, the customer may purchase the following products: tomato sauce, tomato, peeled and dried tomatoes in olive oil.

– Vegetables: a variety purchased in the best market gardens of the ribera del Ebro. Grown in the open air and ripened in the sun, keeping all the traditional flavor. Within the catalog, the products that you will find are: swiss chard, borage, milk thistle, buds of garlic green, beans beans, peas to the natural, vegetable stew, potatoes whole, swiss chards, green beans, broad and leeks integers.

Other suggestions

in Addition to the canned gourmet before mentioned, Canned Lino Moreno they wish to provide the client with its day-to-day.

it Is for this reason that, always with the highest quality products, offer: cooked products, as specialists in quail (whole, thighs and breasts) and partridge both pickled as well as other types of products such as snails in sauce, beans fries, etc…