Reduction Pedro Ximenez ecological
Recommendations : Foie gras, grilled, meat, ice cream, fresh cheeses, salads.
Bodegas Robles Montilla
all that wealth of fruit in the wine.
at the end of the nineties, the third generation of the family, takes over the winery and understands the need to incorporate organic viticulture and the work with indigenous yeasts to the tradition of the winery. At first glance, the vineyards of Bodegas Robles have the air of a garden wild and romantic, permeated by a layer of trebolinas, poppies, clover and wild flowers, the buzzing of the bees and other insects.
however, there is nothing accidental in the vineyard: is the result of years of research in which the winery maintains a permanent dialogue with the University and several research centres, national and international.
Cultivate organic grapes with greater intensity and quality of flavors and aromas that we know, we watch your natural process and transfer all that wealth from the fruit in the wine.
Since then, this model of production has been recognized repeatedly.
Better Green Business in Spain, 2006
Ministry of Environment of Spain.
Prize Foods of Spain to the Organic Production 2014
Ministry of Agriculture, Food and Environment of Spain.
Award for Wine tourism “Wine Routes of Spain” 2016
Spanish Association of Wine Cities (ACEVIN) and the Institute of Tourism of Spain Turespaña).
Awards of Andalusia of Agriculture and Fisheries, 2017
the Board of Andalusia.