Arroz Carnaroli Gourmet author Val de Falcó 5 Kg
The Arroz Carnaroli Gourmet author Val de Falcó, belongs to the variety japonica, and is one of the types of rice most commonly used in the preparation of the risotto.
Retains their shape after slow cooking, it absorbs the flavours, it offers a firm texture, fluffy and with the kernel al dente.
The rice Carnaroli is a native of Vercelli and Novara, in the Piedmont region (Italy), it seems that it got around 1945.
Is a medium-grain rice, round and white, considered the king of the risotto, classified as a rice superfine and the highest quality.
This rice is rich in starch, specifically, is one of the rice with the highest amylose content (molecule of starch).
This quality makes it the type of rice chosen in the high-cuisine to ensure good results in the preparation of risotto.
Also it is somewhat longer than other varieties of the same type of rice, so it provides a more elegant look on the plate.
The Arroz Carnaroli has around 24% amylose, let us remember that the arborio has around 18%, this molecule of starch makes the grain stand better in slow cooking, will absorb a lot of liquid and flavour, it is loose, and it thickens and give a creaminess to the broth in which it cooks.
Nutritionally, we already know about the benefits offered to us this cereal, choose the variety carnaroli, in addition to be as healthy as the majority of rice, has the purpose of provide the success of a recipe.
this Is a Arroz Carnaroli Gourmet author Val de Falcó, increasingly in demand by many top chefs .
Rice of Author Val de Falcó
We are a small family company dedicated to the Production and Marketing of different types and varieties of Rice dishes of gourmet Quality.
For generations, this valencian family, the Family Falcó, has been linked to the cultivation of rice.
a few years Ago we launched the marketing of our rice produced in Aragon.
Today, our rice come from farms in Aragon and Valencia.
Our customers are the Catering and Food Specialty Gourmet/Delicatesseny the end consumer.
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