Sea salt flakes with charcoal Bras del Port 125 gr

The only sea salt flakes with coal produced in Spain.

The flakes with activated charcoal does not add flavor or odor with respect to the scale of natural salt.

does Not change the essence of your culinary preparations, only the power.

These salt crystals of deep black colour gives a note of sophistication and color contrast to any dish without altering its original flavor, your guests will be surprised with this note of contrast.

sea salt Flakes with charcoal Bras del Port 125 are beautiful pyramids of salt, crispy and delicate. Enhances the flavour of your dishes by giving them originality and elegance.

Thanks to its marine origin, our scales have a high magnesium content which helps to the fixation of calcium in the bones, among other benefits.

Scales of high quality with a pyramidal shape defined and crisp texture and delicate.
Production controlled and limited.

sea salt Flakes with charcoal Bras del Port 125 gr, is obtained in the Salinas Bras del Port, from the water of Mediterranean sea, through a careful process completely natural,

it Is advised to use in the phase of emplatado, just before serving, breaking up and sprinkling the flakes with your fingers.

Use the varieties with charcoal, or red wine to get colour contrasts in your preparations.

100 % natural. High magnesium content.
Shape and color: beautiful crystal black with a pyramidal shape defined and fine-textured and crisp. Color pink.
Texture: crispy, thin and delicate. Dissolves rapidly to the temperature of the palate.
Flavour: subtle, less salty than common salt.
Suggestions of use: it Is advised to use in the emplatado, breaking the scale with the fingers and sprinkle on the finished dish, before serving.
Pairing: ideal for canapés, salads, fish, seafood, and decoration.

Ingredients: sea salt (99 %), colorant: activated charcoal (1 %).
net Weight: 125 g.

Format: cardboard box.

Source: Spain (Santa Pola, Alicante).

We are the only producer of sea salt flakes from Spain, and we offer 4 varieties of flake: natural, charcoal, and a smoke with ginger, red wine of the Winery Matarromera.

IDENTIFICATION

· organoleptic Characteristics: salt Flakes natural salty taste, white color and without aroma.
· Ingredients: sea Salt (100%). Without additives..
· physical Characteristics: Thin crystals with pyramidal shape.
· bulk Density average: 0.5 g/cm3 at 20ºC.
· particle size: The 65% of the crystals is between 3 and 14 mm

use Tips: Break up the flakes with your fingers and sprinkle over the dish just before serving.Ideal for all types of dishes.

Bras del Port is nestled in the Natural Park of Salinas de Santa Pola, an extension of more than 2,500 hectares of protected land in which, thanks to the exploitation of salt, maintaining a rich ecosystem, growing and full of life.

Thanks to its salt activity, Bras del Port has created an ecosystem of incomparable wealth, in which, during more than a century, the wind and the sun have been, and remain, our greatest allies in getting a totally natural sea salt.

over the years, it has reached a perfect balance in which nature and the industry not only coexist, but are benefited during the process itself.

A simbiosisi perfect

More than 40 species of birds and fish are part of our ecosystem.

In Bras del Port the sea water traverses a long and fascinating journey.
A drop that goes to the salt flats by Gola, becomes, in a year, a pinch of salt.

1st Saline european maritime with ISO 9001:2008 certification in all phases of production.

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