Additional services such as filleting of the Ham

At the request of the client.

This service is charged per unit.

once you have deboned the ham is proceade to filetearlo and put it in bags to the vacuum of about 150 grams approx.

It is included in a final bag the retajos of the same.

The ham you have selected are pits, by default, in three parts Maza, Contramaza and Tip.

If you want to be in five parts indiquenoslo on the screen of observations at the end of the order. (Tip, the mace in two parts and the contramaza it in two parts)

they are Then packaged to vacuum each one of them .

If it indicates we can also include the bone cut into pieces, vacuum-sealing.

bones and tools on order, so you have the maximum guarantees of freshness.