is Urbezo Garnacha Syrah 2018 enviromental Magnificent red wine young ecologic developed 60% Garnacha and 40% Syrah grapes. Type of wine: young red Wine organic semimaceración carbonic. Varieties: Grenache (70 years) and Syrah (25 years). Farm: Urbezo. Plots 81 of grenache, 82 of Syrah. Soil: In the place URBEZO, the micro-climate, the stony soil and the flora and winds of the Sierra de Algairén are essential for the vines to develop to their full potential, obtaining low productions of excellent quality and organic wines of great expression. Frame and planting density: Grenache: 2.20 m x 2.20 m. Syrah: 2.80 m x 1.40 m. Grenache: 1950 strains/ha. Syrah: 2550 strains/ha. Pruning: Garnacha: in glass. Tempranillo and Syrah: in trellis. Green harvest: April/May 2017. Production: Grenache: 4 kg/strain. Syrah: 3 kg/strain. Grape harvest: September, 2018. Winemaking: Grenache, made by carbonic maceration. Syrah produced by the conventional method. Fermentation with controlled temperature at 26 °C for 12 days.. Alcoholic degree: 14,5 % vol Bottled: May of 2018. operating Temperature: 14 to 16 °C. In the mouth it is tasty, with volume, full of tactile sensations and taste, with a perfect structure and vivacity. A rounded wine, balanced, with good acidity and tannins of great quality that leave a good aftertaste. The organic wine is not only a business concept, or marketing, and seeks to take advantage of the benefits that organic agriculture has for man, resulting in a wine more healthy, providing also a stamp of quality on the product. In the words of James Grace Ysiegas, owner and founder of the winery, the wines are young, fresh, that seduce the palate, retain the essence of Urbezo and do not leave anyone indifferent.
Wine Urbezo Garnacha Syrah 2018 enviromental tasting notes :
Tasting notes: cherry red Colour pillory very mature with shades of violet, purple, and inks. Aromas of violets, rose petals, wild flowers, balsamic, licorice, red and black fruits: raspberry, blackberry, cherry, and plum. Soft entry on the palate, ample, tasty, structured and balanced. Complex, elegant and long aftertaste. Cuisine: noodle paella of chicken chilindrón with an aioli dipping sauce of pine nuts. Carpaccio of smoked cod.
In Solar de Urbezo five generations of wine-growers we have been carrying out the cultivation of our vineyards over the years, of traditional form and ecological caring for the environment and adjusting the subscriber and the phytosanitary treatments to the natural environment and sustainable development.
Wineries Solar Urbezo, organic Wines Gourmet
In 1995, taking up the old family tradition, James Grace Ysiegas founded Bodegas Solar de Urbezo, with the aim of developing the grapes from the vineyards that the family Gracia-Campillo possesses in Cariñena, offering the full guarantee of quality and purity in their wines. The winery is situated in the region of Aragon, 45 Km from its capital, Zaragoza. The culture of wine-growing in Cariñena is one of the oldest in Spain dating back to the third century.C. when the romans inhabited these lands. The cultivation of grapes was maintained with the passage of the centuries, and continues to be fundamental to the way of life, economy and historical heritage of the area According to the words of James Grace Ysiegas, owner and founder of the winery, the wines eco gourmet Solar de Urbezo is a young wine, fresh, that seduce the palate, retain the essence of Urbezo and do not leave anyone indifferent. Video of Bodegas Solar de Urbezo, Organic Wines Gourmet ⇒ Here you can see all the wines eco gourmet Solar de Urbezo