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Verdejo Rueda 2018 ecological SAPIENTIA
Variety of the grape: 100% Verdejo
production Zone: Appellation of Origin Rueda (Castilla y León / Spain)
production Zone: Appellation of Origin Rueda (Castilla y León / Spain)
VINEYARD Verdejo Rueda 2018 ecological SAPIENTIA:
The grapes with which it is elaborated Verdejo Rueda 2018 ecological SAPIENTIA, are chosen from our vineyards in Rueda and Nava del Rey.
The grapes with which it is elaborated Verdejo Rueda 2018 ecological SAPIENTIA, are chosen from our vineyards in Rueda and Nava del Rey.
These vineyards are cultivated with the techniques of ecological agriculture, and are audited and certified by the Organic Farming Council of Castilla y León.
The vines are planted on the typical terraces with boulders (the so-called soil cascajosos) next to the Douro River.
The vines are planted on the typical terraces with boulders (the so-called soil cascajosos) next to the Douro River.
These boulders facilitate the drainage of water, which favors a low probability of fungal diseases.
they Are soils poor in organic matter with a horizon of clay and limestone in the subsoil.
The climate of the zone is continental atlantic influence.
The treatments that have been used in the vineyard are of natural origin.
The treatments that have been used in the vineyard are of natural origin.
As for example infusions and broths of herbs such as horsetail (Equisetum arvense), chamomile (Matricaria chamomilla), yarrow (Achileamillefolium), valerian (Valeriana officinalis), among others.
as Well as other products based on plant extracts, milk whey and other products of organic origin.
The control of weeds has been done by cultivation techniques, so that in any case it has used herbicide one.
throughout the campaign, has done a comprehensive follow-up of the vineyard, using as few treatments as possible.
With all of this we were able to maintain and increase biodiversity in the vineyard and the grape to express itself in a much more genuine their own characteristics.
The control of weeds has been done by cultivation techniques, so that in any case it has used herbicide one.
throughout the campaign, has done a comprehensive follow-up of the vineyard, using as few treatments as possible.
With all of this we were able to maintain and increase biodiversity in the vineyard and the grape to express itself in a much more genuine their own characteristics.
Winemaking:Verdejo Rueda 2018 ecological SAPIENTIA :
The grape harvest in 2018 took place in the middle of the month of September.
In the first place took out a short cold maceration to subsequently get caught.
In the first place took out a short cold maceration to subsequently get caught.
The fermentation has taken place with the natural yeasts present in the skin of grapes, which, thanks to the eco-friendly techniques involved are yeasts of high quality and which express the unique characteristics of the verdejo.
After fermentation has taken place ageing on its fine lees, and has subsequently been clarified with bentonite to stabilize the wine proteicamente.
The bottling took place in January of 2019.
After fermentation has taken place ageing on its fine lees, and has subsequently been clarified with bentonite to stabilize the wine proteicamente.
The bottling took place in January of 2019.
Tasting notes Verdejo Rueda 2018 ecological SAPIENTIA:
In the visual phase, the wine is bright straw yellow colour with greenish reflections.
On the nose, Sapientia expresses the authenticity of the grape verdejo.
In the visual phase, the wine is bright straw yellow colour with greenish reflections.
On the nose, Sapientia expresses the authenticity of the grape verdejo.
that Is to say, aromas of great intensity, elegant and fresh.
outstanding notes and herbaceous flowers of white, nuances of anise, fennel and garrigue with a balsamic background.
In the mouth has a great structure and volume, it is sweet and elegant with a soft touch of bitterness at the end, characteristic of the grape.
In the mouth has a great structure and volume, it is sweet and elegant with a soft touch of bitterness at the end, characteristic of the grape.
In the stage finish will accentuate the aromas perceived in the nose, being complex and persistent.
Matching Verdejo Rueda 2018 ecological SAPIENTIA:
Is a perfect wine for both, take it only as an accompaniment of fish dishes, seafood, pastas, rice dishes and white meats.
you can Also pair with smoked fish, such as salmon, albacore tuna, trout, among others.
serving Temperature: Between 8 – 10 °C
analytical Parameters:
serving Temperature: Between 8 – 10 °C
analytical Parameters:
alcohol content of 13.3% by Vol
total Acidity 5.5 g/L (TH2)
pH 3.3 for You pH
total Sugars < 3 g/L
total Acidity 5.5 g/L (TH2)
pH 3.3 for You pH
total Sugars < 3 g/L
Awards Verdejo Rueda 2018 ecological SAPIENTIA:
Gold Medal Brussels 2019
SAPIENTIA Winery Lagar de Moha
the Winery Lagar de Moha, is a family business that has its origin in Rueda,Valladolid, which is the cradle of the denomination of origin Rueda.
In The Winepress of Moha we work with two main objectives.
The first is that all wine that we produce is of the highest quality, care, with mimo and care, and on the other hand, its production is fully ecological.
we Believe that the elaboration of the wine enviromental has a multitude of benefits for both the consumer as well as for the environment.
As a direct benefit because it is more healthy for human consumption as it does not contain any chemical or even at a minimum level.
Also because we help to balance the biodiversity of the ecosystem of the vineyard.
As a result of all this, the wine expresses more genuine the characteristics of the grape verdejo.
| Weight | 1,250 kg |
|---|---|
| cellar | |
| Denominación de Origen | |
| Productor | Cellar Lagar de Moha |
| Zona geográfica | |
| Awards | Gold medal 2019 International Competition of Brussels |
